20 Best Almond Milk Ice Cream Recipes (2024)

Though a terrific dairy-free alternative, almond milk is known to be quite thin and watery.

With that in mind, you might think that these almond milk ice cream recipes will be lackluster.

Trust me when I say they’re not! In fact, they’re incredibly rich and creamy, and the trick is to find the right ingredients to help make them more luscious.

20 Best Almond Milk Ice Cream Recipes (1)

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That’s why you’ll see plenty of chocolate and banana recipes along with nut butter and frozen fruits.

Just keep in mind that dairy-free doesn’t mean vegan. Some recipes are vegan-friendly, but others use eggs for richness.

1. Almond Milk Ice Cream

This three-ingredient almond milk ice cream is both dairy-free and 100% vegan. But don’t think that means it’s bland!

Sweetened with maple syrup, this dairy-free ice cream recipe uses cashews to create a wonderfully thick and rich texture.

Use this as a base and add anything from dark chocolate chips to chopped nuts or fruit.

2. No-Churn, Dairy-Free Creamy Almond Butter Ice Cream

No ice cream maker? No problem! This mouth-watering no-churn almond butter ice cream just needs a decent blender and 5 minutes of your time.

Using dates for natural sweetness and creamy natural almond butter for taste and texture, you’d never know this ice cream isn’t store-bought.

Fold through some roasted almond for crunch, or serve with extra almond butter.

3. Healthy Chocolate Banana Ice Cream

In case you didn’t know, if you blend frozen bananas (in a decent, good-quality blender), it looks and tastes just like ice cream!

It’s pure magic and the best natural frozen dessert ever.

The trick is to use the ripest bananas around and to freeze them completely solid before blending.

This recipe takes it a step further, adding almond butter, cacao powder, and almond milk to make it smooth, rich, and creamy.

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4. Almond Custard Ice Cream Recipe

Eggs are often used to make recipes thicker and more rich. This recipe is no exception.

Almond milk custard is just as silky smooth, and decadent, and it makes the perfect base for any ice cream.

So if you’re just dairy-free and not fully vegan, this is the recipe to try.

5. Salted Double Chocolate Almond Ice Cream

Full of rich chocolate flavor and oodles of wonderful texture, this ice cream recipe is ridiculously addictive.

Made with coconut milk for added richness, this also includes chopped almonds and dark chocolate chips for pops of crunch in every bite.

6. Double Dark Chocolate Ice Cream – Dairy-Free, Gluten-Free, Vegan

This double dark chocolate ice cream is perfect for the chocolate lovers in your life.

Loaded with chocolate protein powder for an added kick, there’s also plenty of dark chocolate chips in the mix.

Bananas act as the base, making this crazy thick and sinful.

7. Keto Chocolate Avocado Ice Cream

Avocados might not be as thick as frozen bananas, but they make this keto ice cream silky smooth and ultra-creamy.

Use almond milk to bring everything together and full-fat coconut milk for the most luscious finish.

With just 2 grams of carbs per serving, you can go ahead and have a second bowl!

8. Dairy-Free Mint Chocolate Chip Ice Cream

Perfect for hot summer days, this dairy-free mint chip ice cream is as cool and refreshing as it is creamy.

Using real mint leaves for flavor and color, the pale green hue is stunning, especially against the dark chocolate chips.

Just don’t forget to remove the leave before making the ice cream!

9. Vegan Chocolate Tahini Ice Cream

With its savory and nutty taste, this tahini and chocolate ice is nothing like the overly sweet treats you’ll get in the grocery store.

The light nuttiness of the tahini enhances the chocolate perfectly, making it even more intense and rich, not to mention the added thickness it provides.

10. Paleo Cookie Dough Ice Cream

What’s better than creamy ice cream filled with soft, chocolatey cookies dough bites? How about all that, but make it dairy and gluten-free!

The almond flour and butter cookie dough is soft yet stable enough to hold its shape as you swirl it into the ice cream, which is sweetened with coconut cream and honey.

Freeze the cookie dough and add it to the ice cream maker right at the end to evenly distribute.

11. Peanut Butter Chocolate Chip Banana Nice Cream

If you like peanut butter and banana smoothies, this ice cream will hit all the right notes. It’s sweet, nutty, and crazy-rich.

Throw in some mini chocolate chips and dairy-free caramel to make this extra sinful.

This recipe needs just four ingredients and a good blender. Go ahead and add extra bananas if you want it super-duper thick.

12. Dragon Fruit Ice Cream

Dragon fruit is probably the most stunning fruit around, and this ice cream is sure to put a smile on your face.

Just look at that color!

If you want a dairy-free almond milk ice cream recipe that will leave your friends speechless, this should be at the top of your list.

13. Caramel Almond Crunch Nice Cream

Between the date caramel, sweet banana base, and spiced maple-almond topping, this is one recipe you won’t want to share.

The crunchy almond topping is baked and cooled, adding lonely texture to the mix along with nutty goodness.

Layer everything in a tall glass and be ready to serve seconds!

14. Mango Nice Cream

Tropical mango pairs perfectly with sweet bananas to make this vibrant and delicious dairy-free ice cream.

Add turmeric to the mix, and this might even be considered healthy! Plus, it helps to balance the sweetness and enhance the yellow color.

15. Berry Nice Cream

Looking for a low-calorie vegan ice cream that looks as good as it tastes? This berry recipe is all that and more.

Using just four ingredients, this frozen banana nice cream uses that bag of frozen mixed berries we all have tucked away in the freezer.

And since the bananas are sweet, you don’t need to worry about adding extra sugar.

16. Blueberry Avocado Nice Cream

Loaded with vitamins, minerals, and healthy fats, avocados are a well-known superfood that’s mild enough to blend into this ice cream without overpowering the blueberry taste.

Speaking of blueberries, if you need a few extra antioxidants in your diet, this ice cream recipe will do the trick.

Start with frozen ingredients for the thickest and most creamy finish.

17. Mocha Nice Cream

This almond milk ice cream recipe is for the iced coffee lovers in the crowd. With one bite of this, you won’t need to go out for that daily fix anymore.

It’s so sweet and refreshing with just the right amount of chocolate and coffee taste. Surprisingly, the bananas flavor pairs well with the coffee, too!

18. Strawberry Nice Cream

If there’s a more scrumptious combination than strawberry and banana, I’ve yet to find it.

I often start my day with a strawberry and banana smoothie, but now I might have to have a bowl of this strawberry nice cream instead.

It’s stunningly pink and full of fruity taste, plus it scoops like a dream.

19. Mint Chocolate Chip Nice Cream

Not only is this mint chip nice cream loaded with bananas and dates, but it also uses real mint leaves for flavor.

You’ll need plenty of dark chocolate chips for this; the smaller, the better, so they distribute evenly through the mix.

If you prefer it with a less sweet banana taste, feel free to replace some with frozen avocado instead.

20. Cinnamon Roll Ice Cream

This cinnamon roll recipe is like eating your favorite breakfast pastry in ice cream form. It’s super creamy, wonderfully spiced, and deliciously sweet.

The secret to getting that Cinnabon taste is in the cream cheese swirl.

Mix that with the cinnamon ice cream, and you’ll want more than one bowl.
Serve with dairy-free shortbread crumble on the top for a buttery crunch.

20 Best Almond Milk Ice Cream Recipes (2)

20 Best Almond Milk Ice Creams

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20 Best Almond Milk Ice Cream Recipes (2024)

FAQs

Is almond milk ice cream healthier than regular ice cream? ›

Ice creams made from lighter plant-based milk, such as almond milk, can be much lower in calories. Ice creams that use plant-based milk are also usually lower in other nutrients, such as fat, protein, and micronutrients. Another way to make nutritional comparisons is by looking at the ingredient list.

How do you thicken almond milk for heavy cream? ›

No milk (except for coconut milk) can replace heavy cream without the addition of a thickener, ideally a fat of some kind. To make a heavy cream substitute with almond milk, we recommend adding soaked nuts or vegan butter, or plain silken tofu to get the right texture.

What makes ice cream rich and creamy? ›

As you churn ice cream, individual water molecules turn into ice-crystal seeds — which is what makes cream freeze. The higher the fat content, the more time you have to churn before these ice crystals congregate, resulting in creamier final texture.

What is the best milk for ice cream? ›

Nearly any milk will work, and you can substitute half-and-half for the cream. Ideally you want ingredients with a high fat content because these will create a creamy texture when cooled. Remember that we're just experimenting here, so try what you have on hand!

What makes extra creamy almond milk creamy? ›

Almonds, of course! Added authentic Blue Diamond almond oil blended with the Almondmilk you already know and love creates the extra creamy texture reminiscent of whole dairy milk. So basically, our answer to make our new Almondmilk was the use of more of our almonds because the Best Almonds Make the Best Almondmilk®.

Can I add cornstarch to thicken almond milk? ›

For another dairy-free option, blend in corn starch. It has a neutral flavor and will thicken any liquid. One tablespoon of cornstarch per cup of almond milk will give you a consistency most similar to half and half.

Does boiling almond milk thicken it? ›

Surely, bringing the almond milk to just under a boil couldn't permanently increase its viscosity, could it? It turns out, that's exactly what happens. By some bizarre chemistry, the particles in the almonds thicken the liquid when exposed to heat.

What is the secret to good ice cream? ›

Thoroughly Chill the Custard

Some experts even recommend "aging" the mixture overnight in the refrigerator, which will enable the mixture to be aerated as much as possible in the maker, yielding the creamiest, smoothest ice cream.

Why put eggs in homemade ice cream? ›

Eggs are used in ice cream to add a rich flavor and color, in- hibit ice crystallization, and also to help stabilize or emulsify the fat and liquid so the resulting product is smooth and creamy. Commercial manufacturers use pasteurized eggs, stabilizers, and other ingredients to produce a safe and acceptable product.

What thickens homemade ice cream? ›

Egg Yolks: The most traditional thickening agent, egg yolks contain natural proteins and fats that contribute to a rich and luxurious texture in custard-based ice creams.

Is evaporated milk better for ice cream? ›

Dense, Fudgy Ice Cream

On top of all that, evaporated milk also happens to be the key to our super-chewy New England–style ice cream. For that you can thank its high protein content, which delivers a superior, fresh-churned texture while simultaneously limiting iciness once the ice cream is stored.

What kind of milk does Ben and Jerry's use? ›

From the Farms

Albans Cooperative Creamery in St. Albans, Vermont. At the Co-op , the milk is separated into heavy cream and condensed skim milk, then shipped by tanker truck to our St. Albans and Waterbury Vermont factories.

Is heavy cream or half and half better for ice cream? ›

You can swap in half-and-half for heavy cream when making ice cream, but it won't taste as rich and will have a less creamy mouthfeel.

What is a healthier option for ice cream? ›

Some options mimic the look and feel of regular ice cream but don't contain all of the calories and fat. Those include Halo Top, Enlightened, and Sweet Habit. Frozen yogurt is also a great alternative that gives you that frozen treat feel but with the same health benefits as yogurt.

Is non dairy ice cream healthier than regular? ›

Choosing non-dairy ice cream can offer some health benefits that include saving you calories, sugar, and saturated fat, which can contribute to high cholesterol. In other cases, though, the plant-based versions have more of the above.

What is the healthiest ice cream to eat at Dairy Queen? ›

Kid's Ice Cream Cone

Another of the healthiest items at Dairy Queen for those with sweet treat cravings is an ice cream cone in the kids' size. You can get DQ's famous vanilla soft serve in a wafer cone for only 160 calories.

What is healthier soft serve of ice cream? ›

Nutrition. Ultimately, it depends on the recipes being used, but, generally speaking, soft serve tends to be the healthier choice between the two. This is due to the fact that soft serve contains around 3%-6% of milk fat, while ice cream must contain at least 10% by federal law.

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