25 Candied Nuts Recipes You'll Love (2024)

Candied nuts are a delicious and sweet treat you can make yourself or buy at the grocery store. Make your own version with easy recipes, like the French Candied Almonds among 25 candied nuts recipes gathered in one place for nut lovers.

25 Candied Nuts Recipes You'll Love (1)

When you have nuts on your hands, roast nuts! And when you have roasted nuts? Make your own candied nuts. It is easy and fun.

You can use any nuts you like, including peanuts, almonds, hazelnuts, pecans, walnuts, cashews, and pistachios.

Jump to:
  • Candied nuts or sugared nuts
  • Types of candied nuts
  • Candied nuts recipes
  • 1. French Pink Praline
  • 2. Oven-roasted Candied Pecans
  • 3. Slow Cooker Candied Pecans
  • 4. Cinnamon Candied Almonds
  • 5. Brown Sugar Candied Pecans
  • 6. Spiced Candied Walnuts
  • 7. Spiced Pecans
  • 8. Spiced Honey Roasted Cashews
  • 9. Candied Walnuts With Honey
  • 10. Maple Candied Almonds
  • 11. Keto Candied Pecans
  • 12. Healthy Candied Pecans
  • 13. Honey Roasted Peanuts
  • 14. Orange Candied Almonds
  • 15. Candied Hazelnuts
  • 16. Candied Walnuts
  • 17. Candied Pecans
  • 18. Candied Cashews
  • 19. Candied Pistachios
  • 20. Candied Brazil Nuts
  • 21. Candied Macadamia Nuts
  • 22. Candied Chestnuts
  • 23. Candied Coconut
  • 24. Candied Mixed Nuts
  • 25. Candied co*cktail Nuts
  • Conclusion
  • Comments

There are many ways to flavor them, and these sugared nuts recipes include flavors like honey, cinnamon, rosemary, cayenne, and black pepper.

And if you feel a bit adventurous, you can even try candying other types of foods like bacon with nuts.

So whether you are looking for a tasty snack to munch on or a beautiful edible gift, start candying nuts.

You can experiment on your own or use one of the delicious recipes for sugar nuts. They all call for basic ingredients you probably have in the kitchen.

Candied nuts or sugared nuts

These are the top of the world's most delicious and yummy nuts. Whenever you call these yummy and delicious nuts sugared nuts, sugar-coated nuts, or candied nuts, they are some of the best movie snacks and edible holiday gifts.

Types of candied nuts

Have you ever explored the world of candied nuts? There is much more than just standard candied almonds, pistachios, walnuts, pecan, etc. Depending on the coating technique, these are other types of candied nuts:

  • Stovetop candied nuts
  • Oven-roasted candied nuts
  • Slow cooker candied nuts

Candied nuts recipes

There are many types of candied nuts recipes, and they can be cooked and flavored with a variety of spices. They can be eaten plain or used to make desserts, salads, or even pizzas.

1. French Pink Praline

It is so easy and quick to make stovetop candied nuts. The key is to candy them over medium heat, stirring constantly.

This allows the sugar to caramelize, forming a crunchy sugar coating on the nuts. So why not give stovetop candied nuts a try?

Here is a 5-ingredient recipe to make French candied almonds called Pink Praline. These are a must-to-make for anyone who wants to enjoy the ultimate Lyonnaise sweet treats.

Don't miss out on making those iconic French desserts like Pink Praline Tart, Ile Flottante with Pink Praline, and Mini Brioche Rolls.

Get the recipe

2. Oven-roasted Candied Pecans

Another method is to oven-candy the nuts, which helps caramelize the sugar and results in a crispy, flavorful sugar coating.

You should toss them in a mixture of sugar and spices, then roast them in a preheated oven until they are golden brown.

And it takes about an hour before you enjoy a massive batch of your favorite snack.

These easy homemadecandied pecansare made with simple ingredients. They have the best thick and crunchy brown sugar coating.

3. Slow Cooker Candied Pecans

A sugar nuts recipe made in a slow cooker is a treasure find. The process entails gently cooking sugar and nuts for a few hours.

This makes an ample amount of candied nuts excellent for sharing with friends or family members. Enjoy these crunchy, sweet, and mildly spicedcandied pecansmade in a slow cooker.

In addition, you will get a huge batch of 2 pounds of sugar nuts, perfect for edible holiday gifts.

4. Cinnamon Candied Almonds

Most candied nuts recipes you know and love call for egg whites, but what if you can't have one? Luckily, there is a way to make candied nuts no egg.

Here is anegg-freecandied almondsrecipe that makes the most delicious sugar nuts layered with an irresistible cinnamon sugary coating.

5. Brown Sugar Candied Pecans

Who said you should only use white sugar for a candied nut recipe? This is a common misconception. You can use other types of sugar, including brown, a mix of brown and white sugars, and coconut sugar.

These easycandied pecansare coated in a sweet brown and white cinnamon sugar mixture before being baked until crispy, crunchy perfection.

6. Spiced Candied Walnuts

Nothing beats the spices and their combinations in candied nuts, whether cinnamon with nutmeg and cloves, pumpkin spice, apple pie spice,cardamom with ginger,cayenne pepper,Spanish smoked sweet paprika, or a rare thing -gingerbread cookie tea leaves.

So what flavor combinations go well with candied nuts? Here are some common flavor pairings to get inspired.

The delicious scent of fall is alive in thesesugared walnutsspiced with cinnamon, nutmeg, and cloves. They are perfect for adding sweetness during the holiday season, or anytime you want a snack.

7. Spiced Pecans

These easy rum-addedcandied pecansare the perfect snack. They are a perfect balance of spices with a hint of sweetness and a delicious crunch.

8. Spiced Honey Roasted Cashews

Honey-candiedcashewsare combined with the most beautiful spices to create a lovely holiday gift - an edible masterpiece - for your friends and family.

9. Candied Walnuts With Honey

Now let's try to replace sugar with honey. The sweet taste of honey is a perfect alternative to sugar and can be used to make candied nuts. They are absolutely delicious when roasted to perfection.

Honeyed walnutsare a great healthy alternative to sugar-coated nuts. They are a real treat: their sweet taste can't be matched by any other type of candied nuts.

10. Maple Candied Almonds

So what's next? The answer is simple - maple candied nuts, where the refined sugar is partially or wholly replaced with pure maple syrup. Maple-flavored sweet treats will be a hit, but make sure you use the real thing - Canadian maple syrup.

These crisp and crunchymaple candied walnutsare yummy and delicious. They are perfect as a holiday gift or a special treat for yourself.

11. Keto Candied Pecans

Who would have guessed there was a low-carb candied nuts recipe? Made without refined sugar, it is perfect for those who watch out for sugar intake.

Keto candied nuts can be made in a variety of ways. You can make them on a stovetop orin the oven. They are also great when preparedin a slow cookerat low heat.

Made on a stovetop with fruit sweetener, thesecandied pecansare keto-friendly. So enjoy them as they are, top on yogurt, oats, or spinach salads. They make a wonderful sugar-free gift too.

12. Healthy Candied Pecans

Have you ever tasted the irresistibly sweet and savory combination of sugar-free candied nuts? You can now indulge in this guilt-free treat made with avocado oil. Sprinkle some fine salt for extra flavor and make the best topping for salads, oatmeal, or grain bowls.

13. Honey Roasted Peanuts

Peanuts are one of the most consumed nuts in this world, and it's a rare finding among candied nuts. But don't let their uniqueness fool you - they are still delicious and rich in flavor.

Spiced with garlic and chilly powder, thesecandied peanutsare roasted to perfection. When you take that first bite, it's like biting into a sweet-salty harmony. The perfect snack for any time!

14. Orange Candied Almonds

Almonds are second only to peanuts in terms of nut consumption globally, and for a good reason. The sweet candy coating on almonds makes them even more desirable.

Here is an easy recipe for orangecandied almonds. Perfectly sweet and crunchy with a surprising but delicious citrus twist. They are not only super easy to make butalso the perfect gift for the holidays.

15. Candied Hazelnuts

You can't beat the taste of the perfectly candied hazelnuts. These are best when covered in sugary sweetness and make a fantastic holiday gift.

Try to find 15 minutes to make thesecinnamon-scented candied hazelnuts.They also make a tasteful movie-watching snack whenever it is a romantic comedy or action adventure.

Get the recipe

16. Candied Walnuts

Walnuts are the best. Candied walnut recipe, though? It is even better. Try flavoring walnuts with vanilla extract, spice them withground cinnamon, or even add chopped fresh rosemary.

Homemade candied walnuts taste amazing and make your house smell divine as they bake. Indeed, a delicious way to enjoy this nut favorite is by making your batch.

17. Candied Pecans

Homemade candied pecans are more delicious than those from mall food vendors or fairs. You can snack on these as a day-game snack. They will taste even better as a perfect topping over a salad.

Thesecandied pecansspiced with warm slices and flavored with fresh rosemary make the top of your snacks list. Just make sure always to have them on hand: they disappear quickly.

18. Candied Cashews

Candied cashews are another crunchy delicacy. Plain or spiced, they make an addictive snack at any time of the day, whether you are watching your favorite football game in the evening or just lounging around on a lazy Saturday morning.

You will love these candied cashews coated with sugar and scented with cinnamon. Absolutely delicious!

19. Candied Pistachios

Candied pistachios coated with the most delicious crunchy layer and spiced with cinnamon, cayenne, and smoked paprika prepare you for holidays in no time.

Everything homemade is better than store-bought; pack your nuts in a pretty gift bag, tie it with twine, and your edible gift is ready to go.

20. Candied Brazil Nuts

Pamper yourself with a healthy treat, these magnificently sugar-coated brazil nuts. Scented with vanilla with an enhanced nutty flavor and a hint of saltiness, these crunchy nuts bring nutritious goodness to this particular type of nuts.

21. Candied Macadamia Nuts

Treat yourself to a delicious snack that can't be beaten. You will have homemade candied macadamia nuts in only half an hour when the oven does most of the work for you. All it takes is to toss nuts in the egg whites and sprinkle with pumpkin pie spice and brown sugar.

22. Candied Chestnuts

If you don't want to miss out on a delicious snack experience, make these candied chestnuts or marrons glacés in French.

Though it will take only 30 minutes of hands-on time to make them, the chestnuts will need at least 12-18 hours for soaking.

But it is worth waiting; the nuts will taste like from local confectioners in France nowadays. The same as a courtesan Marguerite Gautier from La dame aux Camélias or The Lady of The Camellias in English, written by Alexandre Dumas, pampered herself.

Don't hesitate to make the famous Mont Blanc Cake and decorate it with candied chestnuts.

23. Candied Coconut

Have you ever thought of making candied coconut with only two ingredients? White coconut ribbons coated with sugar are perfect as a snack and delicious decoration. So add some flare to your Coconut Dacquoise today.

24. Candied Mixed Nuts

Have you ever heard about a co*cktail nutsrecipe? It is a sweet and spicy mixture of two or more kinds of nuts, fully customizable according to your taste. These nutty treats make holiday candied nuts a staple, perfect as a great food gift.

Here is a recipe to make the most delicious sweet spiced co*cktail mix. Double or triple the recipe around Christmas, let nuts cool, pack them in glass jars or gift bags, and give them as a gift.The more, the better!

25. Candied co*cktail Nuts

Finally, for a truly unique experience, go for chai-spiced maple candied nuts. Simply make this stovetop recipe, blending together homemade chai spice mix, orange zest, and coconut sugar to create the perfect balance of sweetness and spiciness.

Plus, you can use a helpful tutorial as inspiration for how to build an amazing snack platter.

Conclusion

These are a few of the many candied nuts recipes to include in your snacks list. So what is your favorite sugar nuts recipe? Let me know in the comments.

Also, share the post with family and friends, or save it to Pinterest.

25 Candied Nuts Recipes You'll Love (2024)

FAQs

Do candied nuts need to be refrigerated? ›

Store in a Cool, Dry Place

Keep your candied pecans away from sources of heat and moisture. This means avoiding storing them near your stove, dishwasher, or even on top of your refrigerator. Instead, store them in a cool pantry or cupboard.

What is the shelf life of candied pecans? ›

Candy pecans have a shelf-life of 6 months. You can also store them in the freezer or refrigerator to enhance their shelf-life. #9 Do you ship pecan trees? Unfortunately, we do not ship pecan trees.

What if candied nuts are too soft? ›

If your candied pecans are soft, it is likely because the sugar syrup coating has not completely hardened. The syrup may still be wet, or it may have started to crystalize. If the syrup is still wet, you can try putting the nuts in the oven for a few minutes to help the syrup harden.

How do you keep candied nuts from sticking? ›

Bake at 300 degrees F for 40-45 minutes. Make sure to toss everything with a spoon every 15 minutes. This is very important to allow even baking and prevent the nuts from sticking together.

Why are my candied almonds not crunchy? ›

Usually if the almonds are soft after candying it means that they weren't cooked for long enough.

Why are my candied pecans soft on the stove? ›

If your candied pecans are soft, that means you haven't cooked them long enough. To ensure your pecans are crunchy, it's important to spread them out evenly on the baking sheet and let them cool thoroughly. Once the nuts have cooled completely, the glaze will firm up and they will be crunchy.

Are 2 year old pecans good? ›

In-shell pecans can remain good for 4 months at 70°F, but can be stored successfully for 18 months at 32°F to 36°F. Storage life of in-shell nuts may extend to 5 years or more when stored at 0°F (table 1).

How to store homemade candied nuts? ›

Storage Instructions: Candied nuts can be stored in an airtight container at room temperature or in the fridge for several weeks. Freezing Instructions: They freeze well in an air-tight container for up to two months.

How long do pecans last in a ziplock bag? ›

Sealed plastic bags are best for storing pecans in the freezer. In-shell pecans can be stored in a cool, dry place for 6 to 12 months. They can be refrigerated up to 18 months and frozen for about three years. After removal from the freezer, pecans will last for an additional two months.

Why are my candied pecans grainy? ›

Either you used raw nuts, or you added them before the sugar had a chance to fully caramelize. Why is the sugar all crystallized and grainy looking? It means that the sugar has crystallized before caramelizing.

Why are my candied almonds chewy? ›

If your sugared almonds are sticky rather than crunchy on the outside, it's likely because you didn't bake them for long enough. Next time, bake the almonds for an additional 5 minutes. Just don't be tempted to increase the oven temperature as that could result in burnt almonds!

What is the softest edible nut? ›

Choose soft nuts if you have dentition issues or trouble chewing. The softest nut would be cashews.

What are candied nuts called? ›

Pralines, Gebrannte Mandeln, Chou Chou, Garrapiñadas - no matter what you call them, caramelised nuts are a delicious treat enjoyed by people all over the world. Pralines originated in France, where they were originally made with almonds coated in sugar and spices.

Can you vacuum seal candied pecans? ›

Make These Candied Pecans in Advance

Storing: For best taste and freshness, store these tasty snacks in an airtight container, such as a glass mason jar or a vacuum-sealed plastic container. They will keep for 2-3 weeks at room temperature.

How to reheat candied nuts? ›

In a saucepan on the stovetop, gently warm on medium heat until hot, constantly stirring roughly between 2 and 5 minutes. Place the nuts in a single layer on a baking sheet lined with parchment paper and bake in a preheated oven set to 350 degrees for about 10 minutes. Check and stir at the halfway point.

Do nuts go bad if not refrigerated? ›

Nuts “definitely have a period of peak freshness,” says Overbay. Generally, a safe shelf-life at room temperature is between 3–6 months, says McNeil.

Does candied fruit need to be refrigerated after opening? ›

Candied and Glace Fruit

Do not allow fruit to become frozen. During warm weather, the fruit should be placed in controlled cold storage at a temperature of 50-60 degrees F and relative humidity of about 60%. “Use by date” is located on the outside edge of the lid – under the tamper evident tape.

Does homemade candy need to be refrigerated? ›

Most candies will keep 2 to 3 weeks (if not longer) if stored tightly covered in a cool, dry place or in the refrigerator. It's best to avoid storing different types of candy together in the same container because hard candies will become soft and sticky, and soft candies will dry out.

Should mixed nuts be refrigerated after opening? ›

Nuts. Nuts' fragile unsaturated fats can go rancid quickly. While that may not hurt your health, it can definitely be bad news for flavor. Keep nuts tasting fresh by stowing them in a sealed plastic or glass container in the refrigerator for four to six months.

References

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