7 Winter Margarita Recipes (2024)

FAQs

What can I add to my margarita mix to make it better? ›

A splash of fruit juice can also add some more flavor to your margaritas. Grapefruit juice will give a tart, slightly sour flavor, while pineapple juice creates a more tropical-tasting drink. "Citrus-based juices are essential for balancing out the sweetness of a margarita," David Alan told Insider.

To balance the co*cktail's acidity, triple sec is absolutely necessary for traditional Margaritas, according to Bailon.

When serving a margarita over ice cubes, the ice takes longer to melt than it would in a frozen beverage. However, a margarita on-the-rocks becomes more deluded as you enjoy the beverage. By the time you've drunk half your co*cktail, it'll taste waterier than a frozen margarita would.

Explanation: A margarita without ice is typically referred to as a neat Margarita. This term originates from the context of serving alcoholic beverages without any water, ice, or other mixer.

We'll just tell you upfront: The secret to a tasty margarita is freshly squeezed lime juice (not the bottled stuff) and—here's the real secret—a splash of fresh OJ. That's right. Fresh-squeezed juice from an actual orange (not an orange-flavored liqueur) will produce a cleaner-tasting, more refreshing margarita.

What Mix Do Most Restaurants Use? For happy hour when co*cktails are cheap, many restaurants use a powdered mix, a concentrate, or a liquid. If restaurant-style mixes are your jam, the two that taste most similar are Zing Zang Margarita Mix and Jose Cuervo Classic Lime Original Margarita Mix.

In short, you should consider the overall character of the co*cktail you're crafting. If you're looking to add a touch of elegance or complexity, go for Grand Marnier. If you want a straightforward, vibrant orange flavor that blends seamlessly with other ingredients, opt for triple sec.

The dirty margarita takes its inspiration from the dirty martini, a classic libation made with strong liquor and a splash of a little something not-so-clear. We swap olive juice for jalapeno brine, making this a drink that packs the heat–and a punch.

The formula for the perfect margarita:

The key to making the best margarita is all in the ratio and balance of the ingredients. This recipe is doubled to make two margs, but for one perfectly balanced margarita, we use 2 oz. of tequila, 1 oz. of triple sec, and 3/4 oz. lime juice.

What makes a Texas margarita different from the traditional margarita is the addition of fresh orange juice. This gives a juicy and citrusy touch, making the drink lighter and more refreshing than the classic margarita. The classic margarita only relies on lime juice to counter the orange liqueur and tequila.

Is Cointreau better than triple sec for margaritas? ›

That seems to be the general consensus among the bartenders and beverage experts we spoke to – triple sec will do just fine, but Cointreau is the better option and tends to be a higher quality spirit.

Half Dice Ice

The Half Dice Cube, with its substantial size and slow-melting characteristic, is an ideal choice for margaritas served "on the rocks". Cube ice will not dilute your co*cktail quickly, thus maintaining the balance and integrity of flavor in your margarita.

Created in 2009 by Bestselling Author and television star Bethenny Frankel, Skinnygirl® Margarita quickly became one of the fastest growing spirits brands in the U.S. in 2011. Skinnygirl® Margaritas feature simple ingredients, including agave nectar and premium blue agave tequila.

With martinis, for example, making it “dirty” means the addition of olive juice. 19. Dry. This references the addition of little amounts of dry vermouth or dry gin to achieve that “dry” taste.

The Candyman Margarita is a fun and frightening addition to the family of margaritas, with sweet, sour, citrus, berry and candy notes. A co*cktail so delicious it'll make you say Candyman five times! It's the perfect margarita for the tequila lover looking for a fun twist on the classic co*cktail.

You can include other citrus options too — orange slices or grapefruit wedges make a fun addition to a classic margarita. The second category of garnishes I rely on are non-citrus fruits. Consider adding sliced peaches,pomegranate seeds or some fresh berries to your set up.