9 Eggs Benedict Recipes | Food Bloggers of Canada (2024)

FAQs

What is the secret of Eggs Benedict? ›

Hollandaise can break, which means the butter and eggs will separate. The secret is all in the butter–make sure the butter is hot, but not too hot, add it slowly, and don't add too much!

Eggs Benedict and three delicious versions–Eggs Florentine with spinach, Eggs Royale with smoked salmon and Eggs Norwegian with both–are perfect ways to create a delicious Sunday brunch. Sometimes I offer more than one version at the same meal.

Eggs royale is similar to Eggs Benedict or florentine but uses smoked salmon instead of ham or spinach. Using cold butter rather than warm, melted butter means the sauce takes a few extra minutes to come together, but there's far less risk of it splitting – worth the time we think.

What Is Eggs Benedict? Eggs Benedict is a traditional American breakfast and brunch recipe that originated in New York City. It consists of an English muffin, cut in half, toasted, and topped with Canadian bacon, poached eggs, and classic French hollandaise sauce. It's decadent, rich, and satisfying.

Huevos Benedictos – adds sliced avocado or Mexican chorizo, topped with salsa (such as salsa roja or salsa brava) and Hollandaise sauce. Irish Benedict – substitutes corned beef or Irish bacon in place of Canadian bacon. New Jersey Benedict – substitutes Taylor pork roll in place of Canadian bacon.

The primary difference between eggs Florentine and eggs Benedict is the addition of spinach. While eggs Florentine may or may not feature Canadian bacon, the dish always features a sautéed layer of spinach.

Eggs Royale: replace ham with smoked salmon. My personal favorite. Eggs Florentine: Replace ham with/add spinach sautéed in butter. Eggs Blanchard: Replace hollandaise sauce with Béchamel. Eggs San Ysidro: Replace hollandaise with pesto and ham with salami.

The eggs should cook for 3-4 minutes so the egg white is fully cooked but the yolk remains runny. Use a slotted spoon to remove the eggs from the water and serve immediately. Bon appetit!

But The Country View's chefs refuse to be confined to just the traditional English muffin. Instead, they've reimagined Eggs Benedict using sourdough, ciabatta, and cornbread. And in one case, they've even eliminated the bread completely. Served with home fries or hash browns, you will find one that is sure to please.

The Delmonico's Restaurant Theory

LeGrand Benedict, who dined at the Delmonico's restaurant frequently, slowly started growing tired of the menu. She wanted something new for her lunch and discussed the same with Charles Ranhofer, a noted chef at the restaurant. The chef created the Eggs Benedict to address her desire.

What's so great about Eggs Benedict? ›

They're a delicious combination of flavors and textures. The English muffin provides a crispy, buttery base for the dish. By contrast, Canadian bacon or ham adds a salty, savory flavor. The poached egg adds a rich, creamy texture, and the hollandaise sauce provides a tangy, buttery flavor that ties everything together!

Worst: Eggs Benedict

The calories come in the high-fat Hollandaise sauce. When you're eating out, going light on the sauce can help. If you're making it at home, you can use an alternative, like crushed avocados -- think guacamole -- or low-fat cheese as a topping instead.

The eggs should cook for 3-4 minutes so the egg white is fully cooked but the yolk remains runny. Use a slotted spoon to remove the eggs from the water and serve immediately. Bon appetit!