Banana Soup! Recipe - Food.com (2024)

9

Submitted by Sharon123

"A chilled soup that is creamy and smooth! Great for a hot summer day! African origin, but bananas grow in the tropics and so this recipe is Caribbean and Southern too!"

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Ready In:
5mins

Ingredients:
5
Serves:

2

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ingredients

  • 2 cups milk
  • 12 cup heavy cream
  • 2 large ripe bananas
  • 14 teaspoon nutmeg
  • 12 tablespoon lemon juice

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directions

  • Combine all ingredients in a blender and process until very smooth. Chill in the fridge for about 1/2 hour. Serve in bowls and enjoy!

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Reviews

  1. This was a nice cold soup with a great fruity flavour. It was quick and easy to make and the taste was very refreshing. I used pumpkin pie spice in place of plain nutmeg and liked that a lot. Also I left out the heavy cream as I thought it would be too rich for breakfast (which is when I ate my soup).<br/>THANK YOU SO MUCH for sharing your recipe with us, Sharon!<br/>Made and reviewed for Zaar Stars April 2011.

    Lalaloula

  2. Very yummy and refreshing! Will make again when I have a house full of kids. (-: Made for ZWT4.

    A Good Thing

  3. Reminds me more of a smoothie than a soup -- but very good!! Rich and smooth. The thought crossed my mind of freezing this into popsicle molds, so might try that soon :)

    iewe7726

  4. Banana-y and creamy. Unfortunately, I let it sit several hours in the refrigerator, and the bananas had started to darken, even with the lemon juice.

    realbirdlady

  5. Easy and tasty can best describe this - oh and rich! The cream is just the right 'magic' touch, and the nutmeg essential. We enjoyed this like a smoothie.

    evelynathens

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Tweaks

  1. Tastes good. I prefered eating it with a spoon rather than sipping it from a cup like a smoothie. It is a soup. Tastes best chilled so be sure to do that. I used hom*ogenized milk, Carnation evaporated milk instead of cream, allspice in a lesser amount in place of nutmeg as we do not consume intoxicants, & freshly squeezed lemon juice. Made for Yummy, fun for a change which I made gluten free!! DD1 (4 years old) and I enjoyed them and I plan to make them again for DH. I used brown rice flour, white rice flour and tapioca starch for the all purpose flour (half the amount of starch to flour), hom*ogenized milk, sweet butter (unsalted), bananas mixed into the brown sugar, and Balkan (thick) yogurt to be corn free. I'd say this make 2 large servings not 4 as you don't cut the pancake in half. I will make this recipe again. Made for Veggie Swap #45 ~ April 2012 ~

    UmmBinat

RECIPE SUBMITTED BY

Sharon123

Murphy, 73

  • 391 Followers
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<p><br /><br />I live in the mountains of N.C. and love it here. I love to cook and try new recipes. I quilt, crochet, do rug hooking, and dabble at oil painting.I am a vegetarian,well, almost, I do eat a little fish. I have traveled alot and am glad to settle down.I have 5 children and 5 grandchildren.I am into herbs, for cooking and for healing. I used to take care of a 97 yr. old lady, who taught me so many things about cooking and life. I am a Seventh Day Adventist and my passion is learning more about my Saviour, Jesus Christ! <br />I have recently undergone radiation and chemotherapy for cancer. My wonderful friends here at Zaar held a cookathon for me. Here is a link to the cookbook of all the recipes they made. Thanks guys, you're the best! Oct. 2011. Update: I am now&nbsp;6 &nbsp;years cancer free! :D <br />I was the host of Newest Zaar Tag in the game room. Please do come by and check it out!&nbsp; Now I am a host in the TOTM forum(Topic of the Month).<a href=http://s10.photobucket.com/albums/a132/tgifford/Game%20Room%20Banners/?action=view?t=NewestZaarTag_InTheKitchen.gif target=_blank><img src=http://i10.photobucket.com/albums/a132/tgifford/Game%20Room%20Banners/NewestZaarTag_InTheKitchen.gif border=0 alt=Photobucket /></a>&nbsp;<br /><br /><a href=http://www.recipezaar.com/cookbook.php?bookid=123948>Sharon123's Cook-a-Thon Cookbook</a></p><p><br /><br /><object width=750 height=400 data=http://www.travbuddy.com/flash/countries_map.swf?id=2833841 type=application/x-shockwave-flash><param name=data value=http://www.travbuddy.com/flash/countries_map.swf?id=2833841 /><param name=bgcolor value=#372060 /><param name=src value=http://www.travbuddy.com/flash/countries_map.swf?id=2833841 /><param name=quality value=high /></object><br /><br /><br /><a href=http://www.travbuddy.com/travel-widgets><img 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Banana Soup! Recipe  - Food.com (2024)

FAQs

How do you make soup taste rich? ›

Savoriness can come from other ingredients besides salt. (Especially if you need to watch your sodium intake.) Adding umami-rich ingredients like tomato paste or a parmesan rind to the soup will add a deep, rich savoriness and body to the soup. (Here's what umami means.)

How to make mtori? ›

directions
  1. Combine ribs, water and salt in heavy 3-4 qt casserole and bring to boil over high heat, skimming off foam and scum.
  2. Reduce heat to low and simmer partially covered, 1 and 1/2 hours.
  3. Add plantains, drained potatoes and onions and simmer for 30 minutes or until meat is tender and potatoes are mashed easily.

How do you make suafai? ›

Method
  1. Mash the bananas by hand, leaving some lumpy bits.
  2. Put the bananas in a pot and add enough cold water to cover the bananas. ...
  3. Bring to the boil on medium heat, then turn down and simmer stirring occassionally until sago goes transparent.
  4. Stir through the coconut cream.

What is the most important ingredient in soup? ›

For clear, brothy soups, stock is your most important ingredient. If you want to make a good soup, you need to use an excellently flavored stock — otherwise, the entire pot could be tasteless.

What not to do when making soup? ›

The 7 Biggest Mistakes You Make Cooking Soup
  1. Boiling instead of simmering. You want a small bubble or two to rise to the surface of the liquid every few seconds. ...
  2. Not using enough salt. ...
  3. Ignoring water. ...
  4. Overcooking the vegetables. ...
  5. Adding tomatoes at the beginning. ...
  6. Neglecting to garnish. ...
  7. Not trying a pressure cooker.
Nov 19, 2014

What is mtori in English? ›

Mtori is a popular Tanzanian stew made of bananas and meat along with other ingredients (e.g. potatoes, milk or cream).

How to cook mutori? ›

Heat a large pot to a medium heat. Add the butter, onions, garlic, cumin and coriander spice and sauté whilst stirring until you have a light golden brown colour. 5. Now add the plantains (green banana), potatoes, tomato, carrots and herbs.

What does banana mixed with milk do? ›

Bananas and milk are rich in protein, carbs, calcium, and phosphorus needed to gain weight. These minerals strengthen your muscle growth and build stronger bones. Thus, if you want to gain weight, add two full glasses of banana milkshakes to your daily intake.

Is it good to drink coconut water after eating banana? ›

In fact, this combination can be a healthy and satisfying snack. Both coconut water and bananas offer various health benefits, and together they can provide a mix of hydration, natural sugars, vitamins, and minerals.

What is the name of the Thai dessert banana? ›

Kluai buat chi is a traditional Thai dessert known as bananas in coconut milk. It combines sliced bananas with a creamy, sweetened and salted coconut milk sauce.

How to make kokolaisa? ›

Method
  1. Bring water to the boil.
  2. Add in rice, sugar, coconut milk and Koko Samoa pods.
  3. Gently stir for 2 minutes allowing the pods to dissolve.
  4. Lower heat and simmer for another 1 minute.
  5. Allow to cool a little before eating.
Aug 28, 2020

How to make a Banoffee? ›

To obtain your bonafide certificate, you need to submit a written request to the head of your school or institution. Along with the request, you should include an identity proof document, such as a school ID card or a fee receipt.

What can I add to soup to make it rich? ›

Add Cream: Let's get the obvious one out of the way.

Whether you use a few tablespoons or a few cups, cream gives soup a silky mouthfeel and rich flavor. You can definitely add milk or other dairy as well, though it will taste gradually less creamy as you go down in percent.

What can I add to soup to give it more flavor? ›

Got a soup that tastes a little bland and unexciting? Add a splash of vinegar (any kind!), or a squeeze of citrus. Chances are, you could use a little more salt.

What ingredient can be added to a soup to make it thicker and richer? ›

Add flour or cornflour

You can also use flour or cornflour to thicken a soup. Put a tablespoon of either into a small bowl and stir in 2-3 tbsp of the soup until you have a smooth mixture. Stir this back into the soup and bring it to a simmer.

What is the key to flavorful soup? ›

Sauté the Aromatics

The first step in making many soups is to sauté aromatic vegetables such as onions and garlic. Sautéing not only softens their texture so that there is no unwelcome crunch in the soup but also tames any harsh flavors and develops more-complex flavors in the process.

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