Best Cheese Sauce Recipe (for Fries) (2024)

FAQs

What is the best cheese for fries? ›

Velveeta: Okay, I know I've said this 471 times already, but you have to use Velveeta for the creamy, melty sauce that is crucial to the best cheese fries. Velveeta is similar to American cheese – it's a mixture of milk, whey and emulsifiers that make it melt smoothly and perfectly.

What is the best melting cheese? Cheeses with more moisture and lower melting points - cheddar is one of the most popular choices, but Swiss and Gruyère are also terrific options. Which melts better, mild or sharp cheddar? Mild cheddar melts more smoothly than sharper (more aged) cheddar.

Our newly introduced Cheesy Fries offers an irresistable combination of our World Famous Fries with smoky-spicy and creamy taste of Chipotle sauce.

You won't find a better cheese to cook with than good ol' cheddar. Use it in grilled cheese sandwiches, soups, mac n' cheese, or melted to make creamy sauces.

The Double-Fry Method

When it comes to the actual cooking, you want to fry the french fries twice. The first round is at a lower temperature to cook the inside of the potato and the second time you'll use a higher temperature to make the fries golden brown and crispy.

McDonald's cheese is made by our trusted supplier, Fonterra, with milk from dairy farms around the country. The cheese is made in the Taranaki town of Eltham. Eltham may be small, but Fonterra produces three billion burgers worth of cheese for local and export use each year.

One of the most common ways to help cheese melt smoothly is to add starch: this is a process that works in sauces like mornay, or nacho cheese sauce. Starches and other thickeners will physically impede fat molecules from joining up into larger droplets, as well as making the water phase of the cheese more viscous.

Melt butter: In a medium size sauce pan over medium high heat, then add the butter and melt. Whisk: Now add in the flour to the butter, then slowly whisk in the milk. Next, add in the cheese. Continue to mix until the cheese is melted.

Burger King in the United States typically offers a yellow-colored cheese sauce for their cheesy fries. This sauce is often a cheddar cheese-based sauce, and its vibrant yellow color is likely achieved through the addition of food coloring or natural colorants.

Cheese sauce, guacamole and jalapeños are available at a limited number of Chick-fil-A^® restaurants in select markets. Each Operator may make the decision to offer these items on the menu, so please contact your local Chick-fil-A restaurant or check the Chick-fil-A^® App for availability.

What enhances cheese sauce? ›

A small amount of umami - I use a little Marmite or Worcestershire Sauce. I use a little mustard, either powdered or prepared along with some ground pepper, either white or black according to your tastes.. In a small amount it boosts the taste of sharpness.

For Smooth, Stable Cheese Sauces, Cornstarch and Evaporated Milk Are Your Friends.

What cheeses can be fried? Cheeses that have a high melting point can be fried. While the cheese melts slightly, it will generally retain its shape in the fryer or skillet. Popular fried cheese options are cheese curds, queso blanco, halloumi, paneer, mozzarella, bread cheese, certain cheddars, and provolone.

Acid-Set Cheeses: The Grillers and Fryers

There's one type of cheese that no amount of tweaking will melt: Acid-set cheeses, like fresh goat cheese, quick farmers cheese, paneer, queso fresco, and ricotta, just can't do it.

For most dishes a softer, Cheddar, creamy Lancashire, or Gruyère-style are almost perfect for cooking, having the strength of flavour and a structure (moisture/acidity/calcium) that means they melt extremely well. A bit of age to the cheese will help, as it gives a sharper flavour which will come through in the dish.