Bread & tomato soup | Bread recipes | Jamie Oliver recipes (2024)

FAQs

Why do you put baking soda in tomato soup? ›

- Adding baking soda to tomato soup and tomato sauces helps balance the acidity of the tomatoes. Tomato flavors really shine, and your sauce or soup will not curdle if you add milk. - Adding ¼ teaspoon of baking soda to 1 cup of tomato sauce or soup will make flavors sparkle and become less acidic.

To make the soup, add a lug of olive oil to your biggest pan over a medium heat. Peel and slice the garlic and add to the pan with the basil stalks. Fry for about a minute then add all the tomatoes. Stir in 150ml of water and bring to the boil.

Lighter sides, such as green salads, can hold their own against tomato soup without compromising its flavor. Or, kick the indulgence factor up a notch and opt for heartier foods, such as mozzarella sticks, risotto, potatoes, or even meatloaf.

1) Cook chopped onion in olive oil until tender, then add tomato paste. Every great soup starts with an onion! Once it's tender, we'll stir in a dollop of tomato paste and let it cook for a couple of minutes. Tomato paste offers deep tomato flavor and adds a lot of intensity to this soup.

Garlic and onions make everything tastier! While the soup is cooking on the stove, sautee onions and garlic, adding them into the soup towards the end of cooking. Or for an aromatic that'll give a refreshing flavor, add chopped ginger into the soup while it's still cooking, stirring it in to blend the flavors together.

You can thicken soup by adding flour, cornstarch, or another starchy substitute. For the best results, never add flour or cornstarch directly to your soup. If you do, it will clump up on top. Instead, ladle a small amount of broth into a separate bowl and let it cool.

When made with milk, tomato soup should be rich and creamy. Not all soups are created equal. A soup made with milk is usually richer and more luxurious than one made with just water or stock. This addition helps make the soup feel more comforting.

Unless made with perfectly ripe tomatoes, tomato soup can often taste acidic. That's why it's often tamed with the addition of sugar. Here, the boost of sweetness comes from carrots instead, which also thicken the soup and add a nice, velvety texture.

Torn pieces of bread can be blended into soup to thicken it. Use a milder flavoured bread so as not to change the flavour of the soup, or use a sourdough if you want to add a stronger flavour. Soak the pieces of bread first to soften them and make the blending easier.

What wine pairs with grilled cheese and tomato soup? ›

You already know that tomato soup pairs well with a toasty grilled cheese. Complement this delectable combo with a medium-bodied red wine like Chianti. The red fruit notes, hint of earth, and bright acidity in Chianti makes it a great pairing for tomato-based dishes.

Use tomato sauce to add flavor, along with some liquid, for sloppy joe's, ground beef seasoning, pizza sauce, and meatball subs. Tomato paste comes in handy when you need a punch of tomato flavor, like in sauces and soups, but don't want to add extra liquid to the mix.

I don't love using tomato soup instead of tomato paste. It does have a similar flavor to tomato paste, but it's sweeter and contains significantly more liquid. That can cause your recipe to turn out runny. If it's your only option, go for it, but you'll need to reduce the other liquid ingredients in the recipe.

But if you find yourself in a pinch without tomato paste, don't just omit it – you'll lose all that important tomato umami flavor. Most likely you have another form of tomato that can easily substitute tomato paste (and no one will be the wiser).

Adding baking soda to a soup raises the pH and contributes sodium ions, both of which make the pectin that holds many vegetables' cell walls together break down faster. The result? Restaurant-level creaminess.

Add Some Baking Soda

If your tomato sauce is too acidic and verging on bitter, turn to baking soda, not sugar. Yes, sugar might make the sauce taste better, but good old baking soda is an alkaline that will help balance the excess acid. A little pinch should do the trick.

Club Soda

You can substitute 1⁄4 cup of club soda for each teaspoon of baking soda, making sure to adjust other liquid ingredients to account for the increased moisture.