Chicken Fried Rice Recipe - Easy Chicken Recipes (2024)

FAQs

What gives Chinese fried rice its flavour? ›

To give your dish that signature fried rice taste, you'll need to drizzle in sesame oil and soy sauce, but feel free to use as much or as little as you wish. You can even mix in things like garlic powder, ginger root, or Sriracha sauce and chili pepper for a bit of a kick.

The fine, long grains of jasmine rice with its delicate flavour are perfect for fried rice. Precook the rice at least 30 minutes, but preferably one day, before making fried rice and keep it uncovered in the fridge.

It depends. Many fried rice recipes (especially chicken fried rice from takeout chains) have a large amount of fat, sugar, and salt. However, this recipe makes healthy swaps, like brown rice and minimal cooking oil, and packs in the protein and veggies, to make healthy chicken fried rice possible.

The mirin will not only deglaze the pan, picking up the savory bits left by the chicken, but it will also impart a gentle, sweet undertone to the pan-fried vegetables. Of course, you can always add mirin directly to the rice as you're frying the rice. This would be akin to adding salt, soy sauce, or MSG.

Choosing the right seasonings and sauces for your fried rice is important. The key sauces in fried rice are soy sauce, oyster sauce, and fish sauce in fried rice. All three add unique flavors to the rice, but it can be easy to go overboard. Make sure you add small amounts of each and regularly taste your rice.

In Fried Rice, most quick-service restaurants (QSRs) use long-grain white rice like Basmati, whereas Jasmine Rice is used in Chinese Rice. If you love rice unconditionally, you should definitely try out Fried Rice varieties (available in veg & no-veg) from Hong's Kitchen.

Sesame oil is a perfect choice for a wok-fried dish, like fried rice or pan-fried noodles. It will also impart a nutty flavor that works well with many Asian sauces and ingredients.

Fried rice is not a nutritionally balanced meal on its own, and you should enjoy it in moderation as part of a varied and balanced diet. Adding a variety of vegetables, lean protein sources, and whole grains can help to improve the nutritional value of fried rice.

How often do Chinese eat fried rice? ›

Today in China fried rice is eaten more out of choice than necessity. Typically it is served as a meal-in-one dish enjoyed for lunch by one or more people, or as a simple dinner, perhaps with a soup or a vegetable dish.

Eating high-fat food such as fried rice could cause several digestive issues such as feeling bloated, heartburn, and slow digestion. Digesting high-fat and high-caloric food is harder at night, causing the body to store the excess calories as body fat.

IMPORTANT NOTE: if you want it to taste like true restaurant style, you need to put the rice only in a pot over high heat and stir it around for about 5 minutes or so before cooking. it helps the grains of rice to stay separate (more like restaurant style) and less sticky.

Popular herbs like ginger, garlic, scallions, star anise, cinnamon, and Sichuan peppercorns are frequently used in Chinese cooking because of their therapeutic properties, in addition to their ability to improve the flavour, aroma, and texture of food.

You can introduce smoky flavours to your rice by considering other methods such as using a flavoured oil to fry your rice with so perhaps a combination of butter and peanut oil in which you fry off smoked bacon first.

When it comes to taste, Chinese cuisine incorporates sweet, sour, spicy, salty, and bitter elements. Many ingredients help to achieve this. For instance, vinegar can add to the dish's sourness, while soy sauce can be used to add a hint of sweetness and more saltiness.