This easy Chicken Lo Mein with Egg Noodles, Carrots, Bell Peppers, Broccoli, Peas, Chicken, and delicious soy sauce flavor can be made in just 25 Minutes. This Lo Mein Chicken is way better than your Favorite Chinese Takeouts.
There are many recipes that I have made before that you can replace and have a healthier homemade takeout like Sweet and Sour Chicken, and many others. But this Chicken Lo Mein we are making today is something different and I am sure you will like it.
What is Chicken Lo Mein?
Well, that’s an important question! Basically, Lo mein is a simplified traditional Chinese dish made with egg noodles. It contains all different vegetables and some type of seafood or meat, usually chicken, beef, pork, shrimp or wontons (Chinese dumpling). It can also be eaten with just vegetables.
Sauce Used in Lo Mein
We will use Soy sauce at the last when tossing the chicken and vegetables to get that slightly sweet and amazing flavor. Use sesame oil to cook the egg noddles so that the noodles did not stick together when the tossing of the ingredients will be done. Finally, hoisin sauce – is a thick, fragrant sauce commonly used in Chinese cuisine as a glaze for meat, an addition to stir-fries, or as a dipping sauce.
This Chicken Lo Mein recipe is very versatile! You can use any vegetables you have handy like mushrooms, peppers, broccoli or whatever is there in your fridge. Just throw them all together and every time you change the vegetables you will get a different flavor. This can be actually good because you will not get bored, and changing vegetables will keep the tongue taste.
For the chicken part, you can use grilled chicken or any chicken leftover you have. Or simply replace chicken with beef for an amazing beef lo mein, pork or seafood like shrimp.
What is the difference between Lo Mein and Chow Mein?
The main difference between chow mein and lo mein is the methods used to make these stir-fry noodles are different. Both lo mein and chow mein use wheat-flour egg noodles. Lo mein noodles are boiled to softness and authentic chow mein noodles are fried to crispness. When it comes to nutrition value, both have pretty much the same, but the ingredients used when stir-frying decides the healthiness of both chow mein or lo mein dish.
This easy Chicken Lo Mein with Egg Noodles, Carrots, Bell Peppers, Broccoli, Peas, Chicken, and delicious soy sauce flavor can be made in just 25 Minutes. This Lo Mein Chicken is way better than your Favorite Chinese Takeouts.
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Ingredients
- 8 ounce lo mein noodles
- 1 Lb boneless skinless chicken breast, cut into 1" pieces
- 1 head broccoli, cut into small florets
- 1 red bell pepper, chopped
- 1 tbsp. canola oil
- 1 teaspoon sesame oil
- 1/4 cup hoisin sauce
- 1 cup snow peas
- 1 cup carrot, peeled and grated
- 1/4 cup low-sodium soy sauce
Instructions
- Cook noodles according to package instructions. Drain and toss with sesame oil to coat.
- In a large skillet add canola oil over medium-high heat. Add bell pepper and broccoli and cook for 6-7 minutes until tender.
- Stir in chicken and cook for 8 minutes until golden and no longer pink from inside.
- Add cooked noodles, carrots, hoisin sauce, snow peas, and soy sauce and toss all together.
- Serve!
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Nutrition Information
Yield
4Serving Size
1
Amount Per ServingCalories 289Total Fat 8gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 6gCholesterol 96mgSodium 147mgCarbohydrates 15gFiber 6gSugar 5gProtein 39g
All Chicken Recipes.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although allchickenrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.
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So, Guys, I hope you enjoy these easy chicken Lo mein which I make on weekly basis. All the chicken lovers who are looking for Authentic Chicken Lo Meinwill enjoy this recipe. And if you like this recipe then Don’t forget to share it with your friends on Pinterest, Facebook, and other social media platforms. And do follow us on facebook, twitter, Tumblr, Pinterest, and Instagram.
FAQs
Mix the Lo Mein stir fry sauce
Premix the stir fry sauce by combining soy sauce, oyster sauce, dark soy sauce, Shaoxing wine, sesame oil, white pepper, sugar, water, cornstarch and msg if using.
What makes lo mein taste so good? ›
The defining feature of any lo mein dish is the sauce, so make sure you take the time to get it right. Using dark soy sauce will give the lo mein color and a bolder taste while adding light soy sauce will give the dish some extra saltiness and flavor without staining the noodles darker.
What are the best noodles to use for lo mein? ›
You want to buy an egg noodle or pasta that's relatively thin and has some tooth. Some common names will be lo mein, chow mein, egg noodles or pancit noodles. Most markets have Japanese yaki soba noodles in the cold case, and those would work perfectly.
Can you use regular noodles for lo mein? ›
But really, you can also totally make Lo Mein with any noodles – thick, thin, fresh, dried, egg or rice – or ramen noodles, or even spaghetti or other long pasta. Lo Mein doesn't judge! This is going to be delish with ANY type of noodles (or pasta – trust me, no one will know!).
What does lo mein usually have in it? ›
In North America, we tend to associate lo mein with the American Chinese take out style of noodles: somewhat thick egg noodles stir fried and tossed with a soy based sauce, vegetables, and proteins. Technically there are two kinds of lo mein, Cantonese Hong Kong style and American Chinese take out style.
What is in Chinese sauce? ›
Chinese Sauces – FAQs
Hoisin sauce is made from fermented soybeans mixed with garlic, chilli, sesame, Chinese spices and vinegar. Char siu sauce is a condiment made from hoisin sauce, sugar, Chinese five spice powder, Chinese cooking wine, soy sauce, garlic and often also food colouring.
What can I use instead of oyster sauce? ›
- Fish sauce. Although it's not a perfect substitute, you can use fish sauce in place of oyster sauce in some recipes. ...
- Soy sauce. Soy sauce is an easy substitute for oyster sauce since it's a common pantry staple. ...
- Hoisin sauce. ...
- Worcestershire sauce with soy sauce. ...
- Teriyaki sauce. ...
- Vegan mushroom sauce.
The best kind of restaurant-style stir-fried lo mein is subtle in flavor, with plenty of wok hei, the smoky flavor that results from the powerful flame of a restaurant wok burner licking up and over the back of the wok, singeing the oil and noodles.
How do you thicken lo mein? ›
Cornstarch! In his book How to Cook Everything Vegetarian, Mark Bittman recommends mixing 1-2 tablespoons of cornstarch with the same amount of water, and tossing this into the stir fry just when it's almost done. It thickens in seconds, picking up the flavors of everything already in the dish and coating evenly.
What is the difference between Chinese noodles and lo mein noodles? ›
“Lo mein usually uses the fat, chewy noodles, while chow mein uses the thin type of noodles that sometimes contain egg.” Lo mein uses fresh noodles that are boiled for a few minutes, while chow mein uses dried noodles that are parboiled for five to six minutes.
15 Minute Lo Mein! Made with just soy sauce, sesame oil, a pinch of sugar, ramen noodles or spaghetti noodles, and any veggies or protein you like. SO YUMMY!
How do you make lo mein noodles not stick together? ›
For uncooked lo mein noodles:
It's essential to use plenty of water (about 6 quarts should do it), since uncooked noodles will make the water starchy. Stir in the salt, followed by the raw noodles, and stir with chopsticks to break them up and prevent them from sticking.
What is hoisin sauce used for? ›
Hoisin sauce is a thick, fragrant sauce commonly used in Cantonese cuisine as a glaze for meat, an addition to stir fry, or as dipping sauce. It is dark-coloured, sweet and salty. Although regional variants exist, hoisin sauce usually includes soybeans, fennel, red chili peppers, and garlic.
Can I use spaghetti instead of egg noodles? ›
Can I substitute pasta for egg noodles? Yes, you absolutely can substitute noodles for pasta, and vice versa, in a recipe.
What is a good replacement for oyster sauce? ›
Soy sauce is the most common alternative to oyster sauce.
- Soy Sauce vs. ...
- Using Hoisin Sauce in Stir Fries and Dipping Sauces.
- Sweet Soy Sauce as a Versatile Condiment.
- Fish Sauce in Asian Cooking.
- Incorporating Teriyaki Sauce into Your Dishes.
- Crafting Mushroom Broth from Shiitake Mushrooms.
The BEST Chow Mein Sauce:
Combine soy sauce, light sesame oil, oyster sauce, granulated sugar, cornstarch, and chicken broth to make the signature sweet and savory sauce that makes chow mein taste authentic.
What is inside hoisin sauce? ›
Hoisin is made with sugar, water, soybeans, salt, sweet potato, sesame seeds, cornstarch, garlic, wheat flour, chili pepper and spices.
