Chocolate Silk Keto Pie Recipe: The Perfect Indulgent Treat (2024)

This chocolate silk pie seems so extravagant, it’s hard to believe it’s low-carb and keto friendly. A golden flaky crust is filled with creamy rich chocolate filling that melts in your mouth. The combination satisfies any craving for a decadent chocolaty dessert. Keto Chocolate Silk Pie is easy enough to prepare for a family meal, but it also makes a perfect dessert for celebrations and holidays. It’s the kind of dessert everyone loves and a recipe your guests will be asking for. What makes it even better for entertaining is that it can prepared ahead of time. Make it the day before and you don’t have to think about dessert on the day of a party. Just be sure to give it at least three hours to refrigerate before serving.

Chocolate Silk Keto Pie Recipe: The Perfect Indulgent Treat (1)

The crust of this pie is a simple almond flour crust. This flaky, slightly sweet, pastry dough provides a lovely contrast from the sweeter silky chocolate filling. The crust is baked prior to filling since the filling does not required baking.

The luscious filling has a cream cheese base with rich cocoa. There’s an additional hint of butter for added richness. Whipped cream is folded in to lighten it and provide a silky, velvety, texture.

This chocolate silk pie will satisfy any dessert craving you might have. With this recipe, you can curb that chocolate dessert craving without the guilt!

Yields 10 servings of Chocolate Silk Pie.

The Preparation

For the crust:

For the filling:

  • 16 ounces cream cheese, room temperature
  • 4 tablespoons sour cream
  • 4 tablespoons butter
  • 1 tablespoon vanilla extract
  • ½ cup granulated stevia/erythritol blend
  • ½ cup cocoa powder
  • 1 cup whipping cream
  • 2 teaspoonsgranulated stevia/erythritol blend, for whipped cream
  • 1 teaspoonvanilla extract, for whipped cream

The Execution

1. Preheat oven to 375 degrees Fahrenheit. Generously butter a 9” pie pan with 1 tsp. butter

Chocolate Silk Keto Pie Recipe: The Perfect Indulgent Treat (2)

2. In a medium mixing bowl, combine almond flour, baking powder, salt and 1/3 cup stevia/erythritol blend. Using a whisk, blend the dry ingredients together.

Chocolate Silk Keto Pie Recipe: The Perfect Indulgent Treat (3)

3. Add butter to dry ingredients. Using a pastry blender, whisk or a fork, cut the butter into dry ingredients until the mixture forms into coarse crumbs.

Chocolate Silk Keto Pie Recipe: The Perfect Indulgent Treat (4)

4. Add egg and vanilla extract and stir until the dough forms into a ball.

Chocolate Silk Keto Pie Recipe: The Perfect Indulgent Treat (5)

5. Transfer the dough to the prepared pan and spread out the dough using your fingers until it evenly covers the bottom and sides of the pan. Wetting your hands with cold water can help prevent the dough from sticking to your fingers. Flute edges if desired. Using a fork, poke holes in the bottom and sides of crust to prevent bubbles from forming as it bakes.

Chocolate Silk Keto Pie Recipe: The Perfect Indulgent Treat (6)

6. Place crust in the oven and bake for 11 minutes. Remove crust from the oven and loosely cover edges with foil. Return it to oven for 5 to 8 more minutes or until the bottom of the crust is golden brown. Allow the crust to cool completely before filling.

Chocolate Silk Keto Pie Recipe: The Perfect Indulgent Treat (7)

7. To prepare the filling, place cream cheese, sour cream, butter, vanilla extract, ½ cup stevia/erythritol blend and cocoa powder in a medium bowl.

Chocolate Silk Keto Pie Recipe: The Perfect Indulgent Treat (8)

8. Using a mixer on low speed, blend ingredients to combine, then increase to high speed and beat until fluffy.

Chocolate Silk Keto Pie Recipe: The Perfect Indulgent Treat (9)

9. Place the whipping cream in a separate small bowl. Using clean mixer beaters, whip the cream on high speed until soft peaks for. Add the 2 tsp. sweetener and 1 tsp. vanilla extract and beat until stiff peaks form.

Chocolate Silk Keto Pie Recipe: The Perfect Indulgent Treat (10)

10. Gently fold 1/3 of the whipped cream mixture into the cream cheese mixture to lighten. Add remaining whipped cream mixture and fold it in gently. The idea is to blend the two mixtures together without breaking the bubbles in the cream.

Chocolate Silk Keto Pie Recipe: The Perfect Indulgent Treat (11)

11. Scoop the filling into the crust and smooth the top with a spoon. Cover and refrigerate your keto chocolate silk pie for at least 3 hours before serving.

Chocolate Silk Keto Pie Recipe: The Perfect Indulgent Treat (12)

This makes a total of 10 servings of Keto Chocolate Silk Pie. Each serving comes out to be 448.7 Calories, 43.59g Fats, 5.88g Net Carbs, and 9.48g Protein.

Keto Chocolate Silk PieCaloriesFats(g)Carbs(g)Fiber(g)Net Carbs(g)Protein(g)
1 ½ cups (168 g) almond flour10209030181236
½ teaspoon baking powder100.6400.640
1/8 teaspoon. salt000000
1/3 cup granulated stevia/erythritol blend000000
7 tablespoons butter71280.620.0600.060.84
1 medium egg634.180.3200.325.53
2 ½ teaspoons vanilla extract300.011.3301.330.01
1 teaspoon butter, for greasing the pan343.80000.04
16 ounces cream cheese, room temperature1588156.2225.04025.0427.9
4 tablespoons sour cream959.292.2202.229.29
1 tablespoon vanilla extract370.011.6401.640.01
½ cup granulated stevia/erythritol blend000000
½ cup cocoa powder985.8924.915.998.43
1 cup whipping cream80985.876.5206.526.76
2 teaspoons granulated stevia/erythritol blend000000
Totals4487435.8992.6733.968.7794.81
Per Serving(/10)448.743.599.273.395.889.48
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Print

Keto Chocolate Silk Pie

This makes a total of 10 servings of Keto Chocolate Silk Pie. Each serving comes out to be 448.7 Calories, 43.59g Fats, 5.88g Net Carbs, and 9.48g Protein.

The Preparation

    For the crust:

  • 1 ½ cup almond flour
  • ½ tsp. baking powder
  • 1/8 tsp. salt
  • 1/3 cup granulated stevia/erythritol blend
  • 3 Tbsp. butter
  • 1 medium egg
  • 1 ½ tsp. vanilla extract
  • 1 tsp. butter, for greasing the pan
  • For the filling:

  • 16 oz. cream cheese, room temperature
  • 4 Tbsp. sour cream
  • 4 Tbsp. butter
  • 1 Tbsp. vanilla extract
  • ½ cup granulated stevia/erythritol blend
  • ½ cup cocoa powder
  • 1 cup whipping cream
  • 2 tsp. granulated stevia/erythritol blend
  • 1 tsp. vanilla extract, for whipped cream

The Execution

  1. Preheat oven to 375 degrees Fahrenheit. Generously butter a 9” pie pan with 1 tsp. butter
  2. In a medium mixing bowl, combine almond flour, baking powder, salt and 1/3 cup stevia/erythritol blend. Using a whisk, blend the dry ingredients together.
  3. Add butter to dry ingredients. Using a pastry blender, whisk or a fork, cut the butter into dry ingredients until the mixture forms into coarse crumbs.
  4. Add egg and vanilla extract and stir until the dough forms into a ball.
  5. Transfer the dough to the prepared pan and spread out the dough using your fingers until it evenly covers the bottom and sides of the pan. Wetting your hands with cold water can help prevent the dough from sticking to your fingers. Flute edges if desired. Using a fork, poke holes in the bottom and sides of crust to prevent bubbles from forming as it bakes.
  6. Place crust in the oven and bake for 11 minutes. Remove crust from the oven and loosely cover edges with foil. Return it to oven for 5 to 8 more minutes or until the bottom of the crust is golden brown. Allow the crust to cool completely before filling.
  7. To prepare the filling, place cream cheese, sour cream, butter, vanilla extract, ½ cup stevia/erythritol blend and cocoa powder in a medium bowl.
  8. Using a mixer on low speed, blend ingredients to combine, then increase to high speed and beat until fluffy.
  9. Place the whipping cream in a separate small bowl. Using clean mixer beaters, whip the cream on high speed until soft peaks for. Add the 2 tsp. sweetener and 1 tsp. vanilla extract and beat until stiff peaks form.
  10. Gently fold 1/3 of the whipped cream mixture into the cream cheese mixture to lighten. Add remaining whipped cream mixture and fold it in gently. The idea is to blend the two mixtures together without breaking the bubbles in the cream.
  11. Scoop the filling into the crust and smooth the top with a spoon. Cover and refrigerate your keto chocolate silk pie for at least 3 hours before serving.

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Chocolate Silk Keto Pie Recipe: The Perfect Indulgent Treat (2024)

FAQs

What is the difference between chocolate cream pie and chocolate silk pie? ›

The Crust: Chocolate cream pie traditionally sits on a cookie crumb crust, while French silk pie traditionally sits on a pastry crust. The Filling: Chocolate cream pie filling has a denser, pudding-like consistency, while French silk pie filling has a lighter, airier, more mousse-like consistency.

Are keto desserts OK to eat? ›

If you're following a keto diet and enjoy snacking on keto desserts, it's not necessarily a bad thing. However, it's important to remember that these treats are still desserts and should be eaten in moderation.

What does keto friendly dessert mean? ›

“Keto” and “dessert” are not usually two words that go together. But with a few simple ingredient swaps, you can satisfy a sweet tooth on this extremely high-fat, low-carb diet. For instance, you can replace white flour with low-carb almond meal or coconut flour.

What is the number one Choco Pie in the world? ›

Orion is the creators of the famous Choco Pie, it is the Number 1 selling Choco Pie brand in the world.

What makes pie better than cake? ›

“Pie is better because it has more variety and can be sweet or savory. It can also have many flavors and different toppings,” they said. The conflict between cake and pie opens up another can of worms for the future.

Do keto desserts kick you out of ketosis? ›

There are tons of keto alternatives out there, including desserts sweetened with stevia, erythritol, or monk fruit, all keto-approved sweeteners that can help you kick your cravings without kicking you out of ketosis.

What sugar to avoid on keto? ›

On a keto diet, sugar in all its forms should be avoided. It will likely impede your progress. Note that many sweeteners – white or brown sugar, maple syrup, coconut sugar and dates – have a number of exactly 100. This is because these sweeteners are made of sugar.

Can you eat bananas on keto? ›

Keto Fruits to Avoid

Some of the best fruits to avoid on a keto diet include bananas, grapes, mangos, and pineapples since they are all relatively high in carbs. Dried fruits like raisins, dates, and apricots are also generally not keto-friendly since they are very high in carbs and sugar.

What candy is keto? ›

Comparison
PriceNet carbs
Dr. John's Healthy Sweets Peppermint Hard Candy$2 grams per 4 pieces (18 grams)
BHU Keto Truffle Fat Bombs$$$1 gram per piece (peanut butter flavor)
Sweetwell Keto Chocolate Bites$$1 gram per 29-gram serving
Bulletproof Original Milk Style Chocolate Bar$2 grams per 30-gram serving
6 more rows
Sep 18, 2020

What fruit is keto friendly? ›

Keto fruits by definition are low in carbohydrates. You still need to exercise portion control with most keto-friendly fruits to be within the limits of a keto diet. Keto-friendly fruits include avocados, watermelon, strawberries, lemons, tomatoes, raspberries, peaches, cantaloupe, star fruit, and blackberries.

What is dirty lazy keto? ›

Contains processed foods

Dirty keto is also called lazy keto, as it allows for highly processed and packaged foods. It's popular among individuals who want to achieve ketosis without spending lots of time prepping clean keto meals.

What is silk pie made of? ›

French silk pie, unlike the name suggests, is quite American. Word on the street is that it was the runner-up in the 1951 Pillsbury Bake-Off competition, but don't hold me to that. At its core, French silk pie is just a chocolate mousse consisting of eggs, cream, chocolate, sugar, and butter.

What is a chocolate cream pie made of? ›

The crust is prebaked, then filled with a cooked, cooled chocolate filling. Topped with lightly sweetened whipped cream, it's the perfect combination of crispy crust, dense chocolate-y filling, and ethereal cream garnish. This is a tall pie with a generous amount of filling.

What makes a cream pie different from other types of pies? ›

Cream pie. This mouthwatering variety of pie is unique from other pies in that the crust is typically baked first. A pudding-like mixture of milk, sugar, eggs, and other flavorings is then cooked on the stovetop until thick and poured into that pie crust to chill and set until firm.

What's the difference between chocolate pudding and chocolate mousse? ›

What is the difference between chocolate mousse and pudding? While the ingredients are similar, chocolate pudding is cooked on the stove to activate the cornstarch or flour, depending on the recipe. Mousse is not cooked. It develops its airy texture just from whipped cream.

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