Earl Grey Hot Toddy Recipe: How to Make the Most Special Tea Ever | Carolina Girl Cooks (2024)

FAQs

What gives Earl Grey tea its flavor? ›

Earl Grey tea is a tea blend which has been flavoured with oil of bergamot. The rind's fragrant oil is added to black tea to give Earl Grey its unique taste. However, many if not most Earl Greys use artificial bergamot flavour.

Lady Grey tea is a lightly flavored black tea blend infused with orange and lemon peel and hints of bergamot oil essence. It is traditionally made with black teas from China, Africa, and India, and flavored with fragrant bergamot oil from cultivated citrus trees in Calabria, Italy.

The prime flavoring in Earl Grey tea is bergamot, a type of citrus fruit with similarities to the Meyer lemon, Chatterton says. "The flavor profile comes across very floral, with a distinct lemony citrus and a little bit of grapefruit," he adds.

While a moderate intake of bergamot tea is safe for most people, excessive intake may lead to muscle cramps, cause caffeine jitters, or reduce iron absorption.

However, when it comes to Earl Grey tea, people have different preparation preferences. In England, most people take it with some sugar and lemon. But in North America, it's become common to take Earl Grey with a splash of milk.

For example, Earl Grey tea is one of the most popular teas on the market. It has an iconic flavour of light bergamot citrus with a hint of floral. When steeped for too long, all you will be able to taste is the astringent tannins od the black tea, missing out on the full potential and depth of the flavours.

Try brewing for 3-4 minutes black, or 4-5 minutes with milk. Your tea will start tasting bitter if it's left to brew for too long so if you fancy a stronger cup, add some more tea leaves.

The name is trademarked to Twinings. Lady Grey differs from Earl Grey in that it contains additional lemon peel and orange peel. It first went on sale in Norway in 1994 and in Britain in 1996.

Whilst the addition of rose petals differentiates French Earl Grey from the classic earl grey recipe, it's The Tea Centre's unique suffusion of soft apricot and lush mango that gives this blend an extra tantalising twist. This is a fruit-forward black tea that you can enjoy from dawn till dusk.

Earl Grey tea is regular black tea impregnated with the essential oils of bergamot, a small orange . The taste leans towards floral, and what makes this tea really enjoyable is the delicate aroma of bergamot which is present from the moment you open the box or the envelope with the teabag.

What is Blue Lady Grey tea? ›

It's a grade of black tea based on the leaf and its location on the plant. It's picked at the first flush, which makes it very special. The timing of the first flush may be different depending on the region, but generally, it's the first harvest in the spring.

Blue Lady is a black tea blend with fruity, citrusy and tropical notes. But she's not too sweet. It's an elegant and refreshing flavor that's perfect for a quick tea break to re-energize. You'll find hints of citrusy lemon and orange, with curious tropical notes from passionfruit and hibiscus.

Tying into Earl Grey's signature taste, citrus zests and floral accents are two marvelous add-ons to use. They will further enhance the tea's subtle notes while also complementing dark chocolate's richness. Both fresh and dried fruits are also ideal for building a more complex flavor profile.

Earl Grey

Different types of Earl Grey have different notes – some are fruity and floral; the others are creamy and dark. If your earl grey is on the lighter side or has some fruity notes, it would make a great pair with floral flavours (e. g., lavender) or other fruits, fresh or dried, such as bananas or raisins.

If using plant milk, you'll notice a bit of separation of milk and tea after setting for a few minutes, but it's easily swirled back together again. You can also use dairy milk of choice. Sweetener: Enjoy honey, maple syrup or sugar of choice. I've read brown sugar is quite lovely in an Earl Grey latte.