Easy Taco Soup Recipe (2024)

FAQs

What can I use to thicken taco soup? ›

Add Flour Or Cornstarch

You can thicken soup by adding flour, cornstarch, or another starchy substitute.

There are several reasons why taco soup may turn out thin and watery. One common reason is using too much broth or liquid in the soup. Additionally, not simmering the soup for long enough can lead to a thin consistency.

Turns out, the fiery chemical in hot chilis, capsaicin, likes to bind itself onto a compound in milk, which neutralizes the burn. Add a generous dollop of sour cream, creme fraiche, or yogurt to scorching hot chili or stews, or even a touch of milk or cream. For best results, though, go with full-fat dairy.

Diet variations

This recipe is naturally gluten free, when homemade taco seasoning is used to make the soup. If using a store-bought taco seasoning, always be sure to check the label to make sure it's gluten free.

It's important to note that cornstarch has twice the thickening power of flour. If you need to substitute cornstarch to thicken liquid in a recipe that calls for ¼ cup (four tablespoons) flour, you only need two tablespoons cornstarch.

Perk up a Bland Soup With Simple Pantry Staples

Add a splash of vinegar (any kind!), or a squeeze of citrus. Chances are, you could use a little more salt. Go ahead—it's ok.

Add herbs and spices.

Herbs and spices add aroma, flavor, and intensity to soup broth. "Use fresh or dried basil in tomato-based recipes or fresh parsley to add freshness to clear broth soups," says Sofia Norton, RD. You can also go with more heat and spices.

Yes, you can definitely add cream to your soup. Whether you use a few tablespoons or a few cups, cream gives soup a silky mouthfeel and rich flavor. You can definitely add milk or other dairy as well, though it will taste gradually less creamy as you go down in percent.

What takes hot spice out of soup? ›

Add Acidic Foods

A squeeze of lemon or lime juice or a little vinegar can help cut through spiciness. Acidic foods tone down the spiciness in foods and can add some flavor, making this a good trick for seafood dishes or creamy soups and chowders.

Bulk up the Recipe to Dilute the Spice

Protein can help thin out the spicy ingredients as long as they haven't been preseasoned with the same heat-building ingredients. Starches like potatoes, rice, pasta, and bread work to soak up and diffuse spiciness without adding distinct flavors that may alter the recipe.

Some taco seasonings are made with naturally gluten-free ingredients, but have the chance of cross-contamination with gluten in the manufacturing process. If you have an extreme gluten allergy, it's best to only buy taco seasoning that has a gluten-free label.

According to the Chick Fil A website, their chicken tortilla soup is NOT gluten-free or dairy free. However, this copycat recipe is gluten-free and dairy free! Is Chick Fil A tortilla soup keto-friendly? It is not keto friendly.

Incorporate Cornstarch

Mix cornstarch with a small amount of water to create a slurry. Slowly pour the slurry into your soup while stirring continuously.

Cornstarch is an extremely effective thickener that works very quickly. One of its benefits is that it doesn't change the flavor of your sauce, just binds the liquid with starch molecules for a silkier, stiffer texture.