Fans of Ottolenghi SIMPLE will love these ten recipes from Ottolenghi Test Kitchen: Shelf Love (2024)

FAQs

What kind of food is Ottolenghi? ›

It became a place with no single description but was a clear reflection of our obsessive relationship with food. From this, Ottolenghi has developed a style of food which is rooted in Middle Eastern and Mediterranean traditions, but which also draws in diverse influences and ingredients from around the world.

While there are a handful of meat and fish dishes, the recipes are overwhelmingly vegetarian. The Ottolenghi approach to vegetables is where I think these books really shine, awarding an indulgence and satisfaction that can be missing in many plant-based dishes.

Eight volumes have followed: the all-vegetable cookery books Plenty (2010), Plenty More (2014) and Ottolenghi Flavour (2020); Jerusalem (2012); NOPI (2015); the dessert cookery book Sweet (2017); Ottolenghi Simple (2018); and most recently a series of Ottolenghi Test Kitchen (OTK) books: OTK: Shelf Love (2021) and OTK: ...

Some of the recipes are fairly straightforward but he does have a reputation for including some hard to get ingredients and some recipes can be very involved. I really enjoy his recipes and find they are very tasty.

The guy's an omnivore but his recipes are overwhelmingly vegetarian and vegan. His vegetarian (not vegan) cookbook Plenty< spent years near the top of Britain's bestseller lists.

We use Maldon in our kitchens - irregular pyramids of salt crystals that make the perfect finishing touch. With some added lemon zest, our Lemon Salt is the all-purpose seasoning that'll bring your dinners to life.

His popular, beautifully photographed titles like Plenty, Plenty More, Ottolenghi, and especially the runaway hit Jerusalem have helped familiarize tahini, pomegranates, sumac, lavash, and yogurt flavored in endless ways to the Western palate.

NOPI marked a new venture for us: our first full-service restaurant. It's where our pantry expanded and we discovered new ways to create flavour. We serve lunch, pre theatre and dinner menus, with a low-intervention wine list and co*cktails that change according to the availability of house shrubs and seasonal spices.

About us. Ottolenghi began in a small shop in Notting Hill, London in 2002. Chefs Yotam Ottolenghi and Sami Tamimi were at the helm, creating a unique deli, restaurant, and bakery setting, which soon became a clear reflection of our obsessive relationship with food.

What is the number one selling cookbook of all time? ›

Betty Crocker's Cookbook (originally called Betty Crocker's Picture Cook Book) by Betty Crocker (1950) – approx. 65 million copies.

The best paper size for cookbooks is 8.5 × 11 inches but it can also be opinionated because it all comes down to your favorite paper size rather than following from generic cookbook paper sizes.

Back to basics: Ottolenghi Simple cookbook brings delicious recipes for speedy mid-week suppers. Famous for his delicious twists on vegetarian dishes, Ottolenghi's latest cookbook Simple is perfect for those look for mid-week dinner inspiration...

In 2002 the pair opened Ottolenghi, the famous delicatessen in Notting Hill, which became an instant hit for its use of unique flavour combinations and fantastic produce paired with Middle Eastern opulence.

If anything, Mr. Ottolenghi — tall and dapper, with salt-and-pepper hair, half-rim glasses and a penchant for pink-striped button-downs and black sneakers — should be a vegetarian pinup. But here's the rub: he eats meat. Apparently this is enough to discredit him in the eyes of the most devout abstainers.

Yotam Ottolenghi is the chef-patron of the Ottolenghi group. He is the author of nine best-selling cookery books which have garnered many awards. He has been a weekly columnist for the Saturday Guardian for over fifteen years and is a regular contributor to the New York Times.

130 brilliantly simple, brand-new recipes from the bestselling author of Plenty, Plenty More, Jerusalem and Ottolenghi- The Cookbook. Everything you love about Ottolenghi, made simple.