Hibachi Ginger Sauce: A Quick & Tasty Hibachi Dipping Sauce Recipe! (2024)

FAQs

What is hibachi ginger sauce made of? ›

It's made with onion, ginger, soy sauce, and vinegar and it's packed with flavor for dipping your chicken and veggies in! This recipe is the homemade version of the classic! It's gluten-free, soy-free, and so simple to make.

Their unique flavors and creamy textures make them the perfect companions for grilled delights. Whether you're a fan of the zesty kick of ginger sauce or the creamy indulgence of Yum Yum Sauce, one thing is certain: these two sauces are an essential part of the hibachi experience, and they're here to stay.

The sauce is made with peeled and finely chopped fresh ginger, light soy sauce, and rice vinegar. All ingredients are available at well-assorted supermarkets or Asian grocery stores. Ginger is a root and oddly shaped with lots of nooks and crannies.

Yum Yum Sauce is made of mayonnaise, ketchup, vinegar, garlic, sugar, paprika and water to thin the sauce out. That's it! It's really just a matter of the right ratios of ingredients to get the flavor you want!

Cooking hibachi at home starts with a hot skillet or cook top and a little olive oil or neutral vegetable oil. Then, you get to cooking hibachi vegetables, protein like steak or chicken breast, even the fried rice.

The squirt bottles are sesame oil, soy sauce, and Japanese barbecue sauce (like Mr. Yoshido brand or the brand name “Japanese Barbecue Sauce”). The enormous mountain of butter is homemade garlic butter made with a garlic paste and kosher salt.

The meat is cooked with Teriyaki sauce to make the meat shiny. The method of cooking Teriyaki food is the same as the method of cooking Hibachi food. The only difference is the sauce; Hibachi cuisine is cooked only with soy sauce, while Teriyaki cuisine is cooked with sweeter, more seasoned soy sauce.

Shoyu is the most widely used condiment in Japanese cuisine and found in or added to a large number of dishes. The fermented soybean product adds depth to a dish when cooked together or when used as a dipping sauce like for sushi. There are different types of soy sauce, including light and dark ones.

Soy sauce: Every layer of the Chicken Hibachi is flavored with soy sauce! It flavors the rice with its salty depth. Oyster sauce: This is a game changer and will elevate your fried rice and all of your Asian cooking! Oyster sauce is a thick, brown sauce with a balance between sweet and salty with an earthy undertone.

Combine olive oil, soy sauce, rice vinegar, water, honey, garlic, and ginger in a 1-pint glass jar. Cover the jar with a tight-fitting lid; shake well.

What is a substitute for ginger in sauce? ›

Horseradish or wasabi. In savory recipes that rely on ginger's warming heat, like in carrot ginger soup, turn to horseradish or wasabi to mimic that flavor. Much of the commercial wasabi we see in stores is actually made with horseradish since real wasabi is much more expensive and difficult to source.

Gari (ガリ) is a type of tsukemono (Japanese pickled vegetables). It is made from sweet, thinly sliced ginger that has been marinated in a solution of sugar and vinegar. Younger ginger is generally preferred for gari because of its tender flesh and natural sweetness.

The BEST Sauces for Hibachi. Yum Yum Sauce: Also known as "Shrimp Sauce" or "White Sauce," Yum Yum Sauce is a creamy and tangy favorite. Made with mayonnaise, tomato paste, sugar, and a few other simple ingredients, this sauce is an absolute must-have on your hibachi table.

Hibachi sauce is a fresh and flavorful condiment that you might find at your local Japanese steakhouse to enjoy with hibachi steak, veggies and rice. It's kind of similar to teriyaki sauce with soy sauce as its foundation.

The Right Alcohol Is Key To A Safe Flambé

Then, "separate the rings on one side of the onion and stack them together to form a volcano shape." For the flame, "use a squeeze bottle to pour some oil into the middle of the volcano and add some 80-proof vodka.