Lazy Old-Fashioned Recipe (2024)

FAQs

What's in a lazy Old Fashioned? ›

Method. Add Monkey Shoulder, sugar syrup and angostura bitters to a mixing glass. Add ice and stir until dilution is reached.

The best old fashioned recipes call for sugar to balance the alcohol. I use simple syrup, which quickly dissolves and is simple to make. It also allows us to play around and use brown sugar instead of white sugar for the syrup, giving our co*cktail a caramel-like flavor that works well with whiskey or rum.

“Dirty” because it involves the orange of an Old Fashioned as well as the cherry juice that is usually a ghost of a flavour from the cherry at the bottom of a Manhattan. These two elements combined add the sweetness of the drink and provide the “dirty” element, similar to the olive juice in a martini.

The term you are looking for is 'old-fashioned'. The hyphen is needed because 'old' and 'fashioned' go together to make a single word meaning 'of days gone by'. 'Old fashioned' could be used if you want to describe something that was 'fashioned' (made) and is now old.

With bitters, a little bit goes a long way. Two or three drops will add much depth to your Old Fashioned.

Old Fashioned Ingredients

Whiskey: A classic old-fashioned co*cktail is traditionally made with bourbon or rye whiskey. I recommend a high-proof bourbon with bold flavor notes, so that its flavor will not be overpowered by the orange and bitters. Bitters: Angostura bitters are most commonly used in this co*cktail.

An Old Fashioned calls for two to three dashes of bitters—no more, no less—that are added to the glass once the sugar or simple syrup is in. While the amount seems small, having too many or too few dashes can dramatically change the taste makeup of the drink.

If you prefer classic co*cktails like the martini or old-fashioned, you are a refined individual with a taste for timeless elegance. You appreciate the finer things in life and enjoy a traditional approach to co*cktails. You're sophisticated and elegant, and you value quality over quantity.

What is the oldest co*cktail? ›

What was the first ever co*cktail? Accounts differ, but most experts agree that the first co*cktail was the Sazerac, a blend of whisky, absinthe, bitters and sugar. Created in New Orleans in the mid-1800s, this is one of the first co*cktails recognisable by name and remains a favourite to this day.

What is the best bourbon for making an Old Fashioned? If you're looking to make a delicious Old Fashioned co*cktail, some top choices for bourbon are the Maker's Mark Wood Finishing Series, Jefferson's Tropics Aged in Humidity, and Larceny Straight Bourbon.

BEST OLD FASHIONED IN THE WORLD 2 oz Jack Daniel's Single Barrel 4 dashes Angostura Bitters 4 dashes Orange Bitters 1 tsp Rich Syrup - Demerara 2 drops Salt Water Orange Peel, Lemon Peel A touch of love Listen, this ain't a Wisconsin fruit salad in a glass, I didn't use rye whiskey, and a lemon peel slaps in an old ...

There are few drinks manlier than an Old Fashioned. But the simple syrup in this staple (as well as co*cktails like a Whiskey Sour) isn't so simple, nutritionally speaking. “Just 1-ounce packs in over 5 teaspoons of added sugar,” Holthaus says. “And a 6-ounce Old Fashioned will cost you around 260 calories.”

Use Rich Simple Syrup

The sugar cube is one Old Fashioned tradition that can definitely be skipped. While many recipes call for it, it offers no advantage over using a rich simple syrup and has several disadvantages. Most obviously, you have to find and buy sugar cubes and a muddler.

The old fashioned is a co*cktail made by muddling sugar with bitters and water, adding whiskey (typically rye or bourbon) or sometimes brandy, and garnishing with an orange slice or zest and a co*cktail cherry. It is traditionally served with ice in an old fashioned glass (also known as a rocks glass).

With that said, bourbon is often the go-to whiskey choice for an Old Fashioned. The relatively heavy body of the mostly corn-based spirit creates structure within the co*cktail, and its natural sweetness helps counterbalance the more astringent elements of bitters.

Traditionally made with either bourbon or rye whiskey, a dose of sugar—either via simple syrup or a muddled bitters-soaked sugar cube—Angostura aromatic bitters, and some ice to chill and dilute, the Old Fashioned co*cktail has been a mainstay at bars for more than a century and is one of the most popular co*cktails in ...