Meemaw's Brisket Recipe: a Taste Sensation Like No Other - Blend of Bites (2024)

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Who knew the perfect brisket recipe would come from primetime television? Well, that’s the case with MeeMaw’s brisket recipe, thanks to CBS.

While we enjoy the weekly adventures of Young Sheldon, let’s make it clear: MeeMaw’s brisket recipe is a highlight. The recipe includes the ingredients list for the dry rub, a few variations, and some much-needed substitutions. MeeMaw’s brisket just melts in your mouth.

Jump to:
  • Ingredients
  • Instructions
  • Substitutions
  • Variations
  • Equipment
  • Storage
  • Pro Tips
  • Meemaw's Brisket Recipe
  • Comments

Ingredients

  • Beef brisket — 2 pounds
  • Onion powder — ½ tbsp.
  • Garlic powder — ½ tbsp.
  • Brown sugar — ½ cup
  • Paprika — ¼ cup
  • Chili powder — ½ tbsp.
  • Salt — ½ tsp.
  • Black pepper — ½ tsp.
  • Yellow mustard — 2 tbsp.
Meemaw's Brisket Recipe: a Taste Sensation Like No Other - Blend of Bites (1)

Instructions

  1. Start by trimming the beef brisket. Trim the skin and remove the fat.
  1. Set your oven to 320° F degrees and line a baking sheet.
  1. Combine the dry ingredients in a mixing bowl to prepare the dry rub.
  1. Coat the beef brisket with yellow mustard first, on both sides.
  1. Follow that by coating the brisket with the dry rub on both sides.
  1. Transfer to the oven, cover, and cook for five hours.
  1. Rest an hour before serving.

Substitutions

  • Brown sugar — While brown sugar provides a rich flavor, along with some sweetness, MeeMaw’s brisket recipe can be done by using other sweeteners as well. Maple sugar is an ideal replacement. The latter will provide a caramelized taste, but you shouldn’t go overboard. We’ve also tried skipping brown sugar entirely, and while the results were good, we’d recommend sticking to it if possible.
  • Chili powder — Chili powder provides some much-needed spice to MeeMaw’s brisket recipe. But that doesn’t mean it’s irreplaceable. We’ve used cayenne pepper instead, and we were fairly satisfied with the results. Crushed red pepper would be fine along with a hot sauce, or maybe half a tablespoon of Tabasco is what you need.
  • Paprika — Paprika is exactly what you need for a proper dry rub, so we’d recommend sticking with it. Still, keep in mind that you will already be using chili powder, and the two are generally used interchangeably, so you could also skip this one. Dried cumin will work as well.

Variations

  • Add some flair — If you’ve found MeeMaw’s brisket recipe lacking in the flair department, try a cup of Lone Star beer, originating from Texas. It will help moisturize the brisket, along with providing a unique flavor. Try it out!
  • Marinate it — While MeeMaw’s brisket recipe doesn’t have a marinade, that could easily change. A combination of apple cider vinegar, Worcestershire sauce, and ketchup worked great for us. Prepare the mixture and marinate the brisket overnight. You will be amazed at the results.
Meemaw's Brisket Recipe: a Taste Sensation Like No Other - Blend of Bites (2)

Equipment

  • Measuring cups and spoons
  • Butcher knife
  • Mixing bowl
  • Baking sheet
  • Oven

Storage

  • Wrap the leftovers with aluminum foil and transfer them to an airtight container. Once stored in your fridge, the leftovers will last for two days.
  • Transfer the leftovers to a freezer bag. Once frozen, the leftovers will last for three months.

Pro Tips

  • The brisket — MeeMaw’s brisket recipe is simply the best, but only if you follow the instructions properly. We need to handle the meat carefully, and that means trimming the skin well and removing the fat. You can use a butcher knife for that, although you could also ask your vendor to do it for you.
  • The rub — No meat, let alone brisket, is complete without the rub. Although MeeMaw’s brisket recipe makes the ingredients for the rub clear, keep in mind that you can always adjust the amount for your taste.

Meemaw's Brisket Recipe: a Taste Sensation Like No Other - Blend of Bites (3)

Meemaw's Brisket Recipe

Delight your senses with the unforgettable Meemaw's brisket recipe. Experience culinary bliss. Savor the magic now.

4.96 from 198 votes

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 5 hours hrs

Course Main Course

Cuisine American

Servings 2 people

Calories 998 kcal

Equipment

  • Measuring cups and spoons

  • Butcher knife

  • Mixing bowl

  • Baking sheet

  • Oven

Ingredients

  • 2 pounds beef brisket
  • ½ tbsp. onion powder
  • ½ tbsp. garlic powder
  • ½ cup brown sugar
  • ¼ cup paprika
  • ½ tbsp. chili powder
  • ½ tsp. salt
  • ½ tsp. black pepper
  • 2 tbsp. yellow mustard

Instructions

  • Start by trimming the beef brisket. Trim the skin and remove the fat.

  • Set your oven to 320 degrees and line a baking sheet.

  • Combine the dry ingredients in a mixing bowl to prepare the dry rub.

  • Coat the beef brisket with yellow mustard first, on both sides.

  • Follow that by coating the brisket with the dry rub on both sides.

  • Transfer to the oven, cover, and cook for five hours.

  • Rest an hour before serving.

Video

Notes

  • The brisket — MeeMaw’s brisket recipe is simply the best, but only if you follow the instructions properly. We need to handle the meat carefully, and that means trimming the skin well and removing the fat. You can use a butcher knife for that, although you could also ask your vendor to do it for you.
  • The rub — No meat, let alone brisket, is complete without the rub. Although MeeMaw’s brisket recipe makes the ingredients for the rub clear, keep in mind that you can always adjust the amount for your taste.

Nutrition

Nutrition Facts

Meemaw's Brisket Recipe

Amount per Serving

Calories

998

% Daily Value*

Fat

36

g

55

%

Saturated Fat

12

g

75

%

Polyunsaturated Fat

3

g

Monounsaturated Fat

16

g

Cholesterol

281

mg

94

%

Potassium

2069

mg

59

%

Carbohydrates

70

g

23

%

Fiber

8

g

33

%

Sugar

56

g

62

%

Protein

98

g

196

%

Vitamin A

7762

IU

155

%

Vitamin C

1

mg

1

%

Calcium

144

mg

14

%

Iron

13

mg

72

%

* Percent Daily Values are based on a 2000 calorie diet.

Keyword Authentic Meemaw's beef brisket, Homemade brisket recipe by Meemaw, Meemaw's secret ingredient for brisket

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Meemaw's Brisket Recipe: a Taste Sensation Like No Other - Blend of Bites (2024)

FAQs

Did Meemaw give the recipe to George? ›

Meemaw's disdain for George emerges when she refuses to give him her brisket recipe. George later complains that Mary always takes her mother's side. To get back at George for secretly searching her home for it, Meemaw gives him a fake recipe which requires him to go to great lengths to get the ingredients.

In what episode does George want the brisket? ›

The kids brainstorm ways to resolve a family feud when Meemaw refuses to give George Sr. her brisket recipe. The kids brainstorm ways to resolve a family feud when Meemaw refuses to give George Sr.

What is brisket supposed to taste like? ›

The brisket muscles support about 60% of the bodyweight of a cow, so it has a lot of tough connective tissue. What does brisket taste like? Brisket has a dense, savory, beefy flavor like lean steak.

How can I make my brisket taste better? ›

Common go-to rubs include seasonings like garlic, herbs, and spices. Just be sure to take it easy on the rub so that your brisket doesn't come out too salty. If you plan to mop or baste your brisket while smoking, be sure to coordinate the flavors properly with your rub. Marinating is another option for smoked brisket.

Is Meemaw still with dr sturgis? ›

After being released from the mental hospital, Dr. Sturgis unexpectedly breaks up with Meemaw.

Did Connie ever give George the brisket recipe? ›

Snipe Hunt: Connie gives George what she says is her brisket recipe, but is really a fake that requires him to go to New Orleans for coffee and spices (including angelica under the name of "Holy Ghost Root" that he buys from a voodoo priestess), and cooking the whole thing continuously for fourteen hours.

In what episode of Sheldon is the brisket? ›

A Brisket, Voodoo, and Cannonball Run - Young Sheldon (Series 1, Episode 7) - Apple TV (SI)

What part of meat is brisket? ›

Brisket is a cut of beef that comes from the lower breast or pectoral muscles of a cow. Because this area is so well-exercised, it makes for quite a tough piece of meat that's full of connective tissue. This is why it's best suited towards a low and slow cooking process.

What is the best part of the brisket to eat? ›

If you're someone who prefers slices of brisket, then the flat is the way to go. Due to the shape and the lean texture, the flat makes it very easy to cut uniform slices. On top of that, the meat isn't too fatty and tastes delicious. Now, if you like shredded meat for sandwiches or BBQ, the point is for you.

Why is brisket so expensive? ›

Quality and Grade: The quality and grade of the brisket play a significant role in its price. Higher-quality or graded meats, such as USDA Prime, are often more expensive than lower-quality cuts like choice or select. Cut and Trim Level: The way the brisket is cut and trimmed can affect its price.

Is brisket a cheap meat? ›

Untrimmed Beef Brisket is one of the least expensive meats you can buy. Of course once you cook it (low and slow) you will only get about half the weight in meat, but few things are better and barbecue brisket. For this you will definitely need a smoker and a lot of time to smoke it right.

What is the secret to juicy brisket? ›

Once seared, place brisket in foil pan, fat side up, and smoke, uncovered for 2 hours. Flip brisket and smoke for 1 hour. At this point, the juices inside are under a fair amount of pressure. It is important not to pierce the meat from this point until it is done.

What is the 3/2:1 rule for brisket? ›

Often used for other meats that require long, slow cooking on the barbecue, such as ribs, the 3-2-1 method essentially involves firstly smoking the meat as it is for three hours, wrapping it for the second two hours, and finally finishing the cooking unwrapped for the last hour.

Why was Meemaw not at Sheldon's wedding? ›

Meemaw missing from Sheldon's wedding in TBBT due to time constraints, not story reasons. It's important to note Meemaw is alive in the series. Writers decided to cut her phone call scene due to episode length. The Big Bang Theory's Meemaw was too frail to attend the wedding.

Who did Sheldon's Meemaw end up with? ›

Connie's love life has always been part of her storyline in the prequel, but she has not been in a steady relationship since her adorable but brief dalliance with Dr. Sturgis. Since rekindling her romance with Dale, however, Young Sheldon opted to keep them together until the series' end.

Why did George give Meemaw 300 dollars? ›

After the sleepover, Sheldon pressures George to come clean to Mary. The missing $300 turns out to have been a fine that Meemaw had to pay for being caught behind the wheel while inebriated (even though Georgie was the driver).

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