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Oreos, chocolate, cream, nuts and fresh strawberries - can life possibly get any better than this?! Yes it can - by not having to even bake thisscrumptious decadent dessert!
Strawberries are just a suggestion, you can replace with any other fruits you have on hand, mango, raspberries or any other fruits you enjoy and eventually add fruits only before serving to make sure they keep ok. You can also simply decorate with some Oreo biscuits, nuts, colourful smarties and so on.
This was inspired by a recipe on home cooking adventure andmade in the Thermomix.
No Bake Strawberry Chocolate Tart Recipe
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Ingredients
Crust
- 330g Oreo biscuits
- 110g butter, cubed
Slivered Almonds layer
- 60g slivered almonds - toasted
Chocolate Filling
- 200g milk chocolate melts
- 100g dark chocolate melts
- 200g thickened cream
Topping
- 250g fresh strawberries
- chopped nuts (almonds, pistachios, etc), optional
Instructions
- Grease a 12 x 36 cm rectangle tart tin or a round springform tin.
- Place Oreo biscuits into TM bowl and chop 5 sec / speed 10.
- Add butter and mix 5 sec / speed 10. Scrape down and repeat until evenly moistened.
- Press Oreo mixture with the back of a spoon and your fingers where necessary, into the bottom and edges of a rectangular tart tin. Freeze while you prepare the filling, just for a few minutes.
No need to wash TM bowl. - Place chocolate into TM bowl and grate 10 sec / speed 9.
- Add cream and mix 5 mins / 50°C / speed 1. Scrape down and continue heating 2 mins / 50°C / speed 1.
- Remove tart tin from freezer and sprinkle toasted almonds on top of Oreo base – reserving a few to sprinkle on top of the cake.
- Pour chocolate filling over almonds and top with fresh strawberries.
- Refrigerate for at least 2 hours or overnight before serving.
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Reader Interactions
Comments
Nicki says
Can this be made in a round tart tin?
Reply
thermofun says
Sorry for the delay in replying Nicki. Yes it can be made in a round tart tin. Enjoy!
Reply
Annabelle says
Love this recipe. Can it be made well ahead of time and put in freezer?. Thankyou so much
Reply
thermofun says
Annabelle I haven't frozen this but I think it would freeze ok. It could be worth making one to test it out and freeze a small amount. I'd love to hear how it goes.
Reply
Tania Lee says
This is a super quick and easy recipe...but so decadent and impressive. I’ve used lots of raspberries on top and it really is good with the dark chocolate richness.
Reply
thermofun says
Thank you Tania. I've just bought some raspberries especially to make this tomorrow for Christmas. It will be a lovely change from strawberries.
Reply
Cath says
I was wondering if you have any suggestions as a substitute for the nut layer? I have a chold with a nut allergy.
Thanks.Reply
thermofun says
Hi Cath, I think I would just leave the nut layer out. Enjoy!
Reply
Giselle says
I have made this several times now and each time it's a hit! I can't believe how quick and easy this is to make! A definite winner and go to recipe
Reply
Allison says
Thanks for the recipe. It was super easy and quick to make. It's very very rich, a tiny piece is plenty. I used a mixture of raspberries and strawberries for the top. I'll definitely make it again.
Reply
thermofun says
Glad you enjoyed it Allison - yes a small piece does go along way :)
Reply
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