Oven Baked Candied Whiskey Bacon Recipe - The Cookie Rookie® (2024)

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Oven Baked Candied Whiskey Bacon Recipe - The Cookie Rookie®? ›

Taking to YouTube, the chef shares that all you need to do is add olive oil, butter, and brown sugar (along with some salt and pepper) to a hot pan and combine, before tossing in the bacon. As strips sizzle away, the sugar creates an almost candied glaze over the smoky pieces of bacon.

Even though it doesn't necessarily come with a mild flavor, bacon is a total blank canvas. With the help of some extra ingredients and spices for your bacon, you can take its original savory, salty, and smoky flavor and enhance it with things like chili powder and coffee, Sriracha, maple syrup, brown sugar, or honey.

The flour definitely helped to give the bacon a crispier texture and nicer color than the other methods I tried. Plus, it seems like the flour prevented the bacon from curling too much. The starch soaks up the grease from the bacon, helping it to stay rigid and maintain its shape.

Lean bacon is key

The bacon chefs use in restaurants, however, is usually far leaner than the supermarket kind. Chefs often have the benefit of specifying with their suppliers how they like their meat-to-fat ratio, and this gives them less fatty bacon that has the perfect amount of lubrication without getting greasy.

Fat = Flavor

Generally speaking, the more fat on a strip of bacon, the better it will taste after it's cooked because more fat improves the flavors of the bacon as it cooks.

Why Does Cooking Bacon in Water Work? The addition of water keeps the initial cooking temperature low and gentle, so the meat retains its moisture and stays tender as the fat renders. Plus, since the water helps render the fat, there will be significantly less splatter as your bacon finishes in the pan.

While a pan is on, he simply heats olive oil, brown sugar, salt, pepper and butter in a pan before adding the bacon. After the bacon begins to sizzle in the pan, Gordon Ramsay explains why this method helps create tastier bacon. He said: “As it cooks, it becomes irresistibly caramelised and golden brown.”

Brown sugar and bacon. There are recipes around the web that call for other ingredients such as chili powder, cinnamon, maple syrup, pepper, even cayenne powder, but since I was making these for my boys, I wanted to keep it simple. But definitely feel free to add some spice to yours if you so desire.

Place your bacon in an even layer on a baking sheet lined with parchment paper or aluminum foil. Place in the cold oven then set the heat to 425 degrees. This renders the fat, giving you that melt in your mouth crispy bacon. Check the bacon after 15 minutes, mine gets just the way I like it after exactly 20 minutes.