www.allrecipes.com › 57028 › amazingly-good-eggnogAmazingly Good Eggnog Recipe
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Nov 17, 2023 · Heat the milk, cinnamon, cloves, and a dash of vanilla. Boil, then remove from heat. Whisk the egg yolks, then whisk in the sugar. Gradually whisk the hot milk mixture into the egg mixture. Cook the mixture over medium heat until thick, then strain to remove the cloves. Stir in the cream, rum, remaining vanilla, and nutmeg.
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tastesbetterfromscratch.com › homemade-eggnHomemade Eggnog Recipe - Tastes Better From Scratch
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Oct 24, 2018 · Instructions. Whisk the egg yolks and sugar together in a medium bowl until light and creamy. In a saucepan over medium-high heat, combine the cream, milk, nutmeg and salt. Stir often until mixture reaches a bare simmer. Add a big spoonful of the hot milk to the egg mixture, whisking vigorously.
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How do you make eggnog?
In another bowl, whisk egg whites with a pinch of salt, until fluffy. Slowly add remaining confectioners’ sugar while whisking; keep whisking until whites are shiny and hold firm but not stiff peaks. Fold egg whites into egg yolk mixture. To serve, ladle eggnog into small cups — demitasse cups would work well — making sure to get some foam on each.
Eggnog Recipe - NYT Cooking
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How do you make eggnog with rum?
Spices and seasonings: You'll need cinnamon, cloves, vanilla extract, and nutmeg. Egg yolks: Egg yolks thicken the mixture, creating a decadent texture. Sugar: Of course, you'll need white sugar for this dessert-like beverage. Rum: Spike your eggnog with light rum or leave it as-is for a non-alcoholic treat.
Amazingly Good Eggnog Recipe
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How do you make eggnog with a stand mixer?
In a stand mixer, beat the whites on high speed until transformed into a meringue-like consistency with soft peaks. In a large bowl, whisk the egg yolks with the milk, cream, sugar, bourbon, rum and Cognac or brandy until a smooth texture is achieved. Gently fold in the beaten egg whites until combined. Transfer eggnog into a large serving bowl.
Classic Eggnog Recipe - NYT Cooking
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How do you eat eggnog?
There are so many ways to enjoy your eggnog! Serve it as-is, with whipped cream, a scoop of ice cream (makes an eggnog float!), top it off with some ground cinnamon or grated nutmeg! Add your eggnog to coffee, hot chocolate, chai tea, over your oatmeal, or mixed in with French toast coating! Enjoy!
Best Eggnog Recipe (Easy Homemade Eggnog) - Bake It With Love
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bakeitwithlove.com › eggnogBest Eggnog Recipe (Easy Homemade Eggnog) - Bake It With Love
bakeitwithlove.com › eggnog
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Jan 1, 2024 · 4. Whisk together. In a medium mixing bowl whisk together 6 egg yolks and ½ cup of sugar until creamy and lightened in color. Heat to a simmer. Bring a sauce pan with the 1 cup heavy whipping cream, 2 cups milk, ½ teaspoon of nutmeg, and a pinch of salt to the beginning of a simmer over medium to medium-low heat.
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cooking.nytimes.com › recipes › 1828-eggnogEggnog Recipe - NYT Cooking
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Step 1. In an electric mixer or by hand, whisk together egg yolks and ¾ cup confectioners’ sugar until light, dense, and mixture forms a ribbon trail when whisk is lifted. While whisking, very slowly add 1 cup bourbon. Cover this mixture, and refrigerate for one hour.
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cooking.nytimes.com › recipes › 1020662-classic-eggnogClassic Eggnog Recipe - NYT Cooking
cooking.nytimes.com › recipes › 1020662-classic-eggnog
Russ Powell, New Albany, Indiana 4 years ago. Reminds me of our generations-old family recipe: 1 quart whole milk, 1 quart heavy cream, 1 quart half and half, 1 quart good bourbon combined with a dozen egg yolks and a dozen whipped egg whites. Chill overnight, stir, and serve Christmas morning. 1 cup yields feeling of warmth; 2 cups puts you in ...
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cooking.nytimes.com › recipes › 1014389Egg Nog Recipe - NYT Cooking
cooking.nytimes.com › recipes › 1014389
Step 3. Whisk 1 cup of the warm milk into the yolk-sugar mixture. Add this back to the milk in the pan, stirring over low heat until thickened and blended. Turn off the heat and quickly stir in the cream.
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