Pumpkin Pie, Who? These Are the Best Pecan Pie Recipes for Thanksgiving (2024)

FAQs

Is pecan pie better than pumpkin pie for Thanksgiving? ›

If you're looking for a smooth and custard-y bite, pumpkin is the winner. But if you're looking for the most decadent and dessert-y pie of them all, pecan probably comes out on top. It's just RICH.

While pumpkin pie reigns supreme in the majority of American households, sweet potato pie is still the quintessential Thanksgiving dessert in the South.

Pecan pie contains more calories but offers you plenty of nutrients that you can't find in any other pie. On the other hand, pumpkin pies have a lower calorie content. But pumpkins contain fewer nutrients compared to pecans. Hence, both of these pies are healthy in their own way.

It's hard to imagine an American Thanksgiving without the orange-crusted custard pie on the table. Pumpkin pie is one of our favorite ways to celebrate the beloved fall gourd.

The least popular types of pies were salted caramel, gooseberry, blueberry and peach, all being the most popular in only one state each.

In the pumpkin pie, calories, carbs and sodium are lower, while protein is higher. But the apple pie takes the cake when it comes to fiber and potassium, and it has less added sugar.

Apple pie is arguably one of the most popular pie flavors. A symbol of America, the apple pie was actually invented by the British. Apple pie is simply made with sliced apples on double-crusted pastry dough.

There are plenty of places across the country that offer delicious pumpkin pie, but only one can be the best. A recent report from Taste Atlas shows which spot has the world's best pumpkin pie and it's in Dallas!

In general, pie reigns supreme as a Thanksgiving dessert. While some families have their nice selections of pie servings, tradition says apple, pumpkin pie, and a southern pecan pie are the go-tos, typically made with a buttery pastry pie crust.

Pumpkin Pie: This one is our winner! When in doubt, choose pumpkin pie. In competition with those mentioned above, it offers the fewest calories, and least fat and added sugar. It's also loaded with vitamins and minerals such as vitamin B12, thiamin, riboflavin, folate, niacin, phosphorous, calcium, and iron.

What type of pie pumpkin is best? ›

Sugar Baby Pumpkin

Also known as Sugar Pie pumpkins, these thin-skinned squash are smaller (4-8 lbs.) and have a sweet, dense flesh with a fine-grained, smooth texture. The cooked flesh is a bit drier, which makes a great pie filling.

It does not require a scoop of ice cream, or a dollop of whipped cream, or, God forbid, something like a slice of cheddar (another knock against apple pie). Pecan pie is a pie that stands on its own. It has the gooeyness of a candy bar, the crunchy texture and warm flavor of toasted nuts, and that flaky, buttery crust.

Don't worry, you can leave your pumpkin pie out on the table while you linger over dessert. The FDA's official stance is that homemade pumpkin pie can sit out for up to two hours.

Pumpkin pie is a great make-ahead dessert to cross off your Thanksgiving to-do list. You can prepare and bake the pie up to two days in advance, and it will still taste great on the big day. Just make sure you store the pie in the refrigerator—not on the kitchen counter—until you are ready to serve it.

From traditional pumpkin and pecan pie to fruit-filled sweet ones like cherry and apple, a warm, homemade pie is the perfect Thanksgiving dessert centrepiece.

It does not require a scoop of ice cream, or a dollop of whipped cream, or, God forbid, something like a slice of cheddar (another knock against apple pie). Pecan pie is a pie that stands on its own. It has the gooeyness of a candy bar, the crunchy texture and warm flavor of toasted nuts, and that flaky, buttery crust.

On Thanksgiving, the favorite pie of American consumers is pumpkin pie. In a 2022 survey, approximately 23 percent of U.S. consumers stated that pumpkin pie was the favorite pie they would like to see on the table for Thanksgiving.

Apple pie is America's favorite Thanksgiving dessert, but not Alabama's - al.com.