Samoa Brownies Recipe (2024)

If you are a girl scout cookie fan, specifically a Samoa Cookie fan, you need to stop what you are doing, and make these Samoa Brownies. They are so simple and full of chocolatey, caramel, coconut goodness, you just can't resist.

I live for Girl’s Scout cookie season, just so I can get my hands on some of those beautiful, Samoa cookies.

I don’t think there is any better combination that chocolate, caramel and coconut. These brownies combine all the flavors of my favorite cookie into a dessert that just might rival the actual cookie.

They are simple to make, and full of flavor. If you have to make a dessert to feed a crowd, this is definitely a good one to make.

They are also extremely rich, so it doesn’t take much to feel satisfied after eating a small one. If you are a Samoa (or Coconut Dream) cookie fan, you need these beauties in your life, stat.

What size pan do I use to make this recipe?

This recipe depends on what brownie mix you use. You will most likely use an 8 x 8, 9 x 9, or 9 x 13 inch pan for this recipe, depending on what brownie mix you use.

For this recipe, you will want to make the brownies, according to the box directions, then follow the rest of the recipe as directed.

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How to get the perfect chocolate drizzle:

Drizzling chocolate over desserts can get a little tricky. Especially when the dessert is large and covers an entire pan.

To get the best drizzle, you will want to melt your chocolate (I used milk chocolate chips, and melted them in the microwave), then pour the melted chocolate into a zip lock bag.

in one of the bottom corners of the bag, cut a small hole (depending on how big or small you cut your hole, will determine the size of your drizzle), and squeeze the chocolate out of the bag, onto your dessert, moving back and forth slowly, covering all the area you wish, with your drizzle.

That’s all there is to it.

Related Article: These Lunch Lady Peanut Bars are the EXACT same recipe that they served in your cafeteria growing up!

LOOKING FOR MORE CHOCOLATY RECIPES? HERE ARE A FEW OF OUR FAVORITES:

Cookies and Cream Muddy Buddies
Chocolate Mint Oreo Fudge
Double Decker Chocolate Peanut Butter Fudge
Chocolate Caramel Brownie Trifle
Chocolate Caramel Toffee Crunch Cake
Sheet Pan Fudgy Brownies
Cake Mix Caramel Brownies
Double Brownie Muddy Buddies

Serves: 9

Samoa Brownies Recipe

These samoa brownies are really easy to throw together but they taste AMAZING!

Prep Time 5 hours hrs 15 minutes mins

Cook Time 30 minutes mins

Total Time 5 hours hrs 45 minutes mins

PrintPin

Ingredients

18.3 ounces brownie mix 1 box
3 Tablespoons water
½ cup vegetable oil
2 eggs
3½ cups shredded coconut toasted
2 (14 ounce) packages caramel candies
½ teaspoon salt
4 Tablespoons milk
3 ounces semisweet chocolate

Instructions

Heat oven to 350 degrees.
Prepare brownie mix according to box directions by adding the water, oil, and eggs (or what is directed on back of box) and cool completely.
Then adjust oven to 400 degrees F and place coconut on baking pan. Cook for 2-3 minutes. Stir coconut and cook for another 2-3 minutes until toasted. Watch closely so it doesn't burn.
Unwrap the caramels and in a large microwaveable bowl, add unwrapped caramels, salt, and milk and cook on high for 3 minutes, or until caramels are melted and smooth. (Stirring about every 45-60 seconds).
Add coconut to caramel and mix together. Spread over cooled brownies.
Refrigerate 4-5 hours or overnight.
Remove at least 1 hour from the fridge before cutting.
Cut into bars and drizzle with melted semi-sweet chocolate.
Let chocolate set and enjoy.

Notes

Make sure you use a 9×13 brownie mix

Nutrition

Calories: 615 kcal · Carbohydrates: 69 g · Protein: 6 g · Fat: 36 g · Saturated Fat: 25 g · Polyunsaturated Fat: 1 g · Monounsaturated Fat: 7 g · Trans Fat: 1 g · Cholesterol: 38 mg · Sodium: 413 mg · Potassium: 199 mg · Fiber: 2 g · Sugar: 49 g · Vitamin A: 69 IU · Vitamin C: 1 mg · Calcium: 27 mg · Iron: 3 mg

Equipment

Mixing Bowl
9×13-inch Baking Pan
Microwave Safe Bowl

Recipe Details

Course: Dessert

Cuisine: American

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Laura says:

Oh my goodness! I love Samoas and those brownies look so easy. I've seen recipes for Samoa type cookies, that looked yummy but they had too many steps for me! ;) I can handle this one. Thank you!!!
Lisa says:

Heaven, I'm in heaven looking at those brownies.
Phil and Darby Hawley says:

ahhhhhh yum!!!! I am definitely making these this weekend!
Shandi says:

Those look absolutely DELIGHTFUL! :)
Hannah says:

Thanks for stopping past and following TheOliveParent! I'm returning the follow favor.
My coconut cream concentrate giveaway ends tomorrow since you already follow by GFC, you automatically get a bonus entry :) to enter my no rules giveaway visit this link...
http://theoliveparent.blogspot.com/2011/06/coconut-cream-concentrate-giveaway.html
Inside a British Mum's Kitchen says:

These are going to be a winner in my house! Delicious
Mary
Kirsten @ Mushki Loves says:

Oh my yumminess! I HAVE to pin this! thank you for sharing!
ladybehindthecurtain.com says:

Ooey Gooey chocolate mess!! YAY! My favorite. These look awesome! Thanks!
Dmarie says:

ooh, my hubby would love these...if I would share! ;)
Danielle says:

This looks too good!
Kristy says:

Those look delightful!!!
Jill says:

YUM!!!!!
Thanks for linking to a Round Tuit!
Hope you have a great week!
Jill @ Creating my way to Success
http://www.jembellish.blogspot.com/
Tina @ MOMS CRAZY COOKING says:

WOW - WOW - WOW! I MUST save this recipe! Looks GREAT! (Thanks for linky up to THIS WEEK'S CRAVING, but this week is Blueberry ONLY recipes!) Please come back and link up something blueberry! Thanks a million!
The Exchange says:

Ok, I am SOOOO going to make these! They sound absolutely fantastic! Wish I had one now! Thank you so much for sharing!
Cyndy
Joy @ Joy Of Desserts says:

Yum. These look so good. Thank you for sharing them with Monday, Mmm ... Dessert.
Annika says:

These look heavenly!
Tara Gunn says:

I made these today to give away, they were the best brownies I have ever had. So thankful I stumbled onto this recipe. I will be following your blog from now one.
mytreehousetreasures says:

Can't wait to try!! {YUM}
Leslie says:

Pinning...need I say more?
Bonnie says:

Those look amazing! Thanks for the idea.
Ginger says:

double drooling... Thanks for linking up to Mad Skills Monday!
Lyuba @ Will Cook For Smiles says:

Oh, you stole my heart!!! This looks so delicious I could lick the screen :)
Come see me at
http://www.willcookforsmiles.com/
Calling All Sleepyheads says:

Yum-those look heavenly! My mouth is watering!
Beverly @ FlamingoToes.com says:
See Also
The Best Crumbl French Silk Pie Cookies

These just look amazing! I'm so glad you linked them up to Think Pink Sundays! I featured you today - http://www.flamingotoes.com/2011/07/crush-of-the-week-think-pink-features-14/
:)
Heather says:

These look AMAZING! I would have to fight my husband for them. YUM!
Kari at A Grace Full Life says:

Ok so I went ahead and made these (only without the melted chocolate bc I was a little rushed for time) and they were SOOOOO GOOOOOOOD. Oh sweet baby ruth (or should I say sweet baby samoa), it was pure heaven. Thanks so much for the recipe!!!
Katrina says:

Wow, those look divine. I've made Almond Joy Brownies before, but these will have to be next up!
Candice says:

Delicious! Made these last night for dinner with friends...couldn't wait til they cooled or chilled - we ate them warm and loved them! I was nervous about melting the caramel...I don't usually have good luck with it, but it came out great (although in a pinch I think you could maybe use the jarred stuff for sundaes?!?) Thank you for such a fun treat!
Stephanie {Luxe Boulevard} says:

Thanks for linking this recipe up to the Throwback Thursday link party. I'm going to feature these tomorrow. They look delicious!
www.luxeboulevard.blogspot.com
Lisa says:

I LOVE samoas! Can't wait to try these. Thank you for sharing!
Bobbie says:

I just printed this off :) Can't wait to try it!
Jen @ with love and chevrons says:

These look super yummy!! Can't wait to try them!
Andrea says:

I found this on pinterest and I must make it this weekend. thanks for sharing.
Erica says:

These look great! Are they for an 8x8 or 9x13 brownie mix?
The Ellis' says:

@Erica,
They are for a 9x13 brownie mix!
R. A. says:

Ohmygoodness those look amazing!!!I only have one question: sweetened coconut or unsweetened?
Six Sisters says:

@R.A.
I used sweetened coconut and they turned out great!
Karyn & Ed says:

These look amazing! I love Samoas and refuse to call them by their new name... Anyways these are cooling right now and I'm psyched to try them. However I am less psyched to clean up this delicious caramel coconut mess! Any suggestions?
Erin says:

Oh I need these right now!!!!
Ashley says:

Oh my...I must make these ASAP! They look simply delicious! Thanks for the recipe! :)
Ashley @ fromdahliastodoxies.blogspot.com
Lynde Foy says:

Found these on Pinterest & made them today. My DH is a HUGE Samoa fan!! He LOVED them! Will be making them often, I'm sure! i don't like coconut so I didn't try them. With 3 boys, i expect the pan to be gone in less than 24 hrs;) Thanks for a great recipe!
calmheart3 says:

Yum!
calmheart3 says:

Yum!
beckyh says:

I made these a few days ago and they are so good! Honestly, they don't really taste like a samoa cookie, but none-the-less, they are delicious!
I brought some of these to our National Night Out block party last night and they were gobbled up! This is definitely a great recipe. Have a glass of milk nearby, they are quite rich :)
It's Beautiful Here says:

Loved how easy they were to make!!! cooling in the fridge now, and can't wait to taste them.
lisa says:

I can't wait to make these! Samoas are my fave GS cookies! You guys have such awesome recipes :-)
Kayela says:

Is this recipe for 8x8 pan or a 9x12
Shiloh Barkley says:

gave you a shout out! http://www.shilohstaste.com/2013/01/hot-cocoa-cake.html
Six Sisters says:

Just realized in the recipe it says to prepare the brownie mix according to box directions so follow the directions on the box for whichever brownie mix you use.
Bianca Marzullo says:

I'm confused. Do I cook the brownies first and then in a separate pan do the coconut?
Six Sisters says:

Bake brownies according to box and then follow the recipe. Hope this helps! -The Six Sisters
Sarah says:

These are so beautiful! I love the idea of combo of shredded coconut and chocolate! eatured u in the post of Do You Want Seven Alluring Brownies Recipes for Fathers on AllFreshRecipes, I'll pay close attention to ur refreshing recipes!
Brittany says:

These looook amazing. Ill def be trying them! !!!!!!
Haley says:

Made these today, refrigerating at the moment! They look like they are going to be soo so good though! One question, I ended up with way too much of coconut/caramel mixture, any suggestions for what I could do with the rest of it?
Cyd says:

I guess just grab a spoon and dig in! :) Ha Ha! This tastes good on anything....graham crackers, brownie bites.
Brittany says:

Attempted these tonight and my caramel became very hard as soon as adding the coconut... so much so that I could barely manage to spread the mixture on top of my cooled brownies. I used Kraft brand caramels. Any suggestions on where I went wrong?
Cyd says:

Just cook until the caramels are melted. The recipe says for 3-5 minutes or until all the caramels are melted and smooth. Your caramels may have been melted long before the 3-5 minutes which would have cooked them too long.
JILL says:

Could you use homemade caramel rather than the kraft candy? Melted down are the candies about 1 cup?
Momma Cyd says:

If it sets up the same as the other caramels, you should be just fine with homemade caramel.

About The Author:

Camille Beckstrand

Camille Beckstrand is married to Jared and they have 4 kids. She loves a good true crime podcast, a big plate of cheesy loaded nachos, and going on adventures with her family.

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