How many zigzags of vanilla sauce are placed over strawberries and cream crepes?

IHOP Question Answer How much vanilla sauce is used to garnish a full order of stawberry cream crepes? 16 zigzags What is the garnish for strawberry creme crepes? vanilla sauce, powdered sugar, whipped topping How many strawberries go on a half order of strawberry cream crepes? 1 1.5 oz spoodle 241 more rows

Do you roll or fold crêpes?

Place the crêpe with the best side facing down. Spoon the filling into the center of the crêpe. Fold both sides over the filling, then fold bottom and top . Turn the folded crêpe over and set it on the serving dish.

What is crepe filling made of?

Crêpe Filling Ideas You can fill and top your crêpes with whatever you like! Popular choices include whipped cream, fresh fruit, fruit sauce, cream cheese, and chocolate-hazelnut spread (such as Nutella) .

Are crepes healthier than pancakes?

What's healthier: crêpes or pancakes? A single crêpe has less fat and calories than pancakes because they don't have the baking powder and, so, are less dense. However, they're not less calorific if you're stacking up double the amount of crêpes vs pancakes, so bear this in mind before you get carried away.

Why add butter to crepe batter?

Classic Crêpe Ingredients Butter: Melted butter adds wonderful flavor to the crêpe batter, while also helping to prevent the crepes from sticking to the pan. Milk: The milk provides the liquid component for the batter, giving the crepes an extra smooth and creamy texture. More items... Sep 15, 2023

What is the correct size scoop for whipped butter used for garnishing pancakes ihop?

Final answer: The typical size of a scoop for whipped butter used for garnishing pancakes is a teaspoon .

How many calories in a strawberry cream crepe?

Champagne French Bakery Café Nutrition Facts How many calories are in Strawberries and Cream Crepe? Amount of calories in Strawberries and Cream Crepe: Calories 550 Calories from Fat 324 (58.9%) % Daily Value * How much fat is in Strawberries and Cream Crepe? Amount of fat in Strawberries and Cream Crepe: Total Fat 36g - 17 more rows

Strawberries and Cream Crepes with Orange Liqueur (2024)

You are here:Home / Dessert / Cakes, Blondies and Brownies / Strawberries and Cream Crepes with Orange Liqueur

May 9, 2020 by Karina · This post may contain affiliate links

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These Strawberries and Cream Crepes with Orange Liqueur tick all the flavours of love with their hint of Vanilla, fresh strawberries, and kiss of orange liqueur. But don’t forget that cream with a hint of love, the ultimate breakfast of indulgence and romance.

It’s Valentine’s Day…which means Chocolate and Strawberries and Nutella and more Chocolate and Peanut Butter and Pasta of all shapes and sizes — in my house any way. Show love with food.Ihave a thing forMacerated Strawberries of any kind. Orange liqueur with strawberriesmakes them so syrupy and extra special… and combining them with cream for this was a definite arrow in to Cupid’s heart.

The best start to our Valentines Day were these. Oh. Threekids screaming and everyone jumping on our bed at 6 in the morning doesn’t count. I’m wiping all of that from my memory files.

To escape the noise, we did what any other good parent does and gave them these.

Aaaahhh. 20 seconds of silence. Music to my ears.

These Crepes are not the super thin ones that leave you reaching for more food after 5 seconds. These crepes had a filling kick.

But that creamy macerated strawberry filling — made with a splash of Cointreau for an added touch of romance made these easy to make crepes that much EXTRA special. I love the hint of Vanilla in these Crepes. Of course, you have to add the liqueurto soak into the strawberries, becauseit really just takes them to a whole other place of Romeo and Juliet with a happy ending. (Just kidding. You can skip the Cointreau if you’re not a fan….but if you are — pour it in people. Just pour it in).

I haven’t made you guys Crepes in a while, I know. Mostly adaptions of the Best French Toasts, and Fluffy Pancakes have been coming out of my kitchen to yours.

Macerated Strawberries and Cream Crepes

Author: Karina

Fluffy Vanilla Crepes enveloping juicy, sweet strawberries soaked with a hint of Cointreau, mixed into a thick and creamy filling for an added hint of romance.

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Ingredients

Macerated Strawberries and Cream:

▢ 2 cups strawberries , washed and divided
▢ 2 tablespoons sugar
▢ 1 - 2 tablespoons Cointreau, (adjust to your tastes)
▢ 1 ½ cups heavy whipping cream
▢ 2 tablespoons (extra) sugar
▢ 1 teaspoon vanilla extract

Crepes

▢ 2 large eggs
▢ 4 tablespoons oil, or melted butter
▢ 1 teaspoon pure vanilla extract
▢ 2 tablespoons sugar
▢ 1 ¼ cup milk
▢ 1 cup plain or all-purpose flour

Instructions

For strawberries.

Cut the strawberries into quarters. Combine the strawberries into a bowl with the sweetener or sugar and Cointreau, and mix to coat evenly and set aside for 15 minutes. While strawberries are soaking up the liqueur, prepare your crepes

For Crepes:

Option 1:
Throw all Crepes ingredients into a bullet or blender and blend until batter is lump free and creamy.
Option 2: Whisk eggs, oil/butter, vanilla, sugar and milk until light in colour. Add the flour and whisk again until batter is lump free.
Grease a 10-inch pan with a light coating of butter and wipe over with a paper towel. Pour ¼ cup of batter per crepe onto the center of pan, while swirling and lifting the pan to evenly coat the base and create a thin layer. Cook until the crepe is set and the edges begin to change golden in colour.
Gently peel the edges away from the pan (I use my fingers but a spatula will do the trick) and flip to cook the underside for a further 20-30 seconds. When cooked through, remove onto a separate plate and repeat with remaining batter.

For Strawberries And Cream:

Once the Crepes are done, combine the cream, (extra) sugar and vanilla. Chop half of the the macerated strawberries into smaller pieces and mix through the cream mix until just combined. Spread the Strawberries And Cream mixture onto a quarter of each crepe and fold in half, and then in half again. Stack them; top with remaining macerated strawberries and dust with icing sugar.

Nutrition

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Reader Interactions

Comments

Anne Duncan says
September 24, 2018 at 9:38 pm
For your Macerated Strawberries and Cream Crepes, is the reduced fat cream also known as cream cheese? Thank you.
P.S. I love your recipes.
Reply
- Karina says
  September 26, 2018 at 6:54 pm
  Yes, it is! Thank you so much for following along with me! XOXO
  Reply
Becky says
March 05, 2016 at 12:27 am
Hi,
I would really love to make this recipe for my mum for Mother’s Day but I won’t be up early enough in the morning, so I’d have to so the night before. How would you recommend doing it?
Sorry I’m a bit of a newbie to cooking.
Reply
- Karina says
  March 08, 2016 at 5:11 pm
  Hi Becky! I’d suggest making the crepes the night/day before; heating them up in the morning (in the microwave in 10 second increments or in the oven on a medium setting until warmed through); and preparing the filling in the morning while your crepes are warming up! I hope this helps! And Happy Mother’s Day to your mother! What a lucky mum to wake up to these for breakfast 😉
  Reply
Jasmin says
February 15, 2015 at 10:27 pm
Hi Karina,
you are right, these crepes are extra special,
and I love your photos!
Reply
- Karina says
  February 16, 2015 at 5:51 am
  Thank you so much Jasmin! That truly means so much to me 🙂 Enjoy the rest of your weekend!
  Reply
Alina says
February 15, 2015 at 3:45 am
I want to try this recipe today but I don’t know the measurement in cups. Can you please tell me, how they are in grams? Because on internet is not precise. Thank you so much!
Reply
- Karina says
  February 15, 2015 at 11:07 am
  No worries! 1 cup of flour is generally 120g; 1 cup milk is 250ml/250g; 1 cup cream cheese is generally 250g. I hope this helps you!
  Reply
Tasbih @ Cleobuttera says
February 14, 2015 at 11:18 pm
These look too delicious! I have a thing for macerated strawberries too. Macerated strawberries>plain ‘ol strawberries in my book. Your photography is swoon-worthy!
Reply
- Karina says
  February 15, 2015 at 11:05 am
  Aw thank you. And so is yours! I’m absolutely 100% in love with you…I mean your blog 😉
  Reply

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