The BEST Butter Burger Recipe - VIDEO! (2024)

FAQs

What makes a ButterBurger better? ›

The idea is that as the patty cooks the butter melts and creates a pocket of rich buttery goodness in the center of the burger. The best results come when you incorporate flavorful ingredients into the butter like garlic, herbs, chili powder, Worcestershire sauce, etc.

Butter burgers are hamburgers topped with butter, either directly on the patty, or on the bun. Likely invented in Wisconsin, they remain popular in some northern parts of the midwestern United States, and are the principal item of Wisconsin-based fast food restaurant Culver's.

Did you know adding butter to your burger patties makes tender, juicier burgers? To make the classic butter burger, you must mix your ground beef with grated frozen butter before grilling or cooking. Don't forget to butter your hamburger buns and toast for extra flavor and crispiness.

Culver's uses fresh, never frozen beef, and the pressing and searing technique locks in the juices and therefore the flavor. Pressing the beef also ensures it is the right thickness to cook evenly on the grill. "That's where that great steak flavor comes from." The beef is seasoned with a salt and pepper mixture.

Our ButterBurgers® are made with our special blend of three cuts of beef: sirloin, chuck and plate. All prized cuts, all well-marbled for richness and flavor with no fillers to get in the way. When it comes to beef, you want fresh beef. Frozen beef loses moisture and when you lose moisture, you lose flavor.

Canola Oil (fryer oil) - Canola Oil with TBHQ and Citric Acid added to preserve freshness and Dimethylpolysiloxane added as an anti-foaming agent.

Capone Burger. $14.99. 6 oz fresh beef patty, 4 oz shaved ribeye steak, 3 oz grilled chicken, 2 strips of beef bacon, american cheese, swiss american cheese, pepper jack cheese, lettuce, pickles, jalapenos, and capone sauce.

We start with fresh, never frozen beef. Layer on real Wisconsin cheese, crisp lettuce, ripe tomatoes, pickles, sweet red onion and our signature mayo. Then cap with a lightly buttered, toasted bun. It's our ButterBurger^® at its best.

Its nutty essence, combined with a subtle sweetness, creates an intriguing taste contrast with the savoury burger patty. The result is a culinary masterpiece where the richness of the meat is complemented by the creamy, nutty goodness of the peanut butter.

You've probably heard of adding milk to a meatloaf to keep it moist, well adding evaporated milk to hamburgers has a similar effect. The bread crumbs will soak up the evaporated milk and keep the ground beef mixture juicy and tender, while also keeping all the juices inside during cooking.

What does adding milk to hamburger meat do? ›

As noted by Lifehacker, dairy has a pretty magical effect on meat, tenderizing it without making it mushy, and helping it stay juicy when cooked. And although ground meat doesn't need any additional tenderizing — grinding takes care of that aspect — it certainly can benefit from extra moisture retention.

Okay, so now you know why toothpicks are there: they'll keep the burger together both when the waiter brings it to the table and until you take a bite.

We call our ButterBurgers “ButterBurgers,” not because they've been cooked, marinated, dunked, fried or drizzled with butter but because we lightly butter the crown of the bun for an extra touch of goodness. (Where else would you expect such a delicious idea than from the dairy state?)

Arby's supplier delivers the beef blend formed into 6.4-ounce patties and already prepared sous vide-style. At each location, the patties are then reheated in the fryer for less than 2 minutes. “The fryer gives them a nice crispy edge and retains the flavor and juiciness of the beef,” said Truelove.

The Best Cheeseburgers

Beef is delicious on its own – it is a high-quality protein that is tender, juicy, and full of natural flavor. The most important tip for making the perfect burgers is to keep it simple. You don't need a bunch of mix-ins, or you're just masking the flavor of the beef.

It's a promise that begins with sourcing the best ingredients and continues through to the way we prepare your meal: fresh, just for you. It's why we always use fresh, never frozen beef and whole, white meat chicken from America's family farms. It's why we only use family farm-fresh dairy for our Frozen Custard.

Great burger restaurants use high quality ingredients. Sauces and other ingredients have lots of flavor that can make up for less flavorful low quality meats, making it tempting to cut corners. However, using good meat and the right spices can enhance every burger even if it's lathered in a million flavorful sauces.

High fat content, good meat,, proper seasonings, and CHAR. You can re-create the flavor of a restaurant-style burger at home if you know what you're doing. For the meat, you want something that inherently has good flavor AND a high fat content.